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Vines

CANTINA FORLI' PREDAPPIO SOCIETA' AGRICOLA COOPERATIVA

Italy

Founded in 1908, today the cooperative in Forlì boasts three wine-making and processing plants in its hometown, Predappio and Malmissole, all producing wine from grapes picked from associated vineyards. These vines grow on hillsides, foothills and plains and all yield excellent grapes. Local varieties Albana, Trebbiano, Sangiovese, Cagnina and Pagadebit grow beside newcomers Chardonnay and Cabernet, which allows the cooperative to produce a wide range of high-quality wines.
CANTINA SOCIALE LUCA GENTILE SOC. COOP.

Italy

For over half a century, Cantina Sociale Luca Gentile soc. Coop. Agricola has been devoted to its institutional work ensuring the preservation of its territory and the specific characteristics of its native grapes tended to by over 400 members. The business converts 6 000 tonnes of grapes and stores up to 54 500 hectolitres of wine. The area of production, with its strong vine and wine growing vocation, is characterised by a limestone soil rich in mineral salts and poor in water.
CONSORZIO MARCHIO STORICO DEI LAMBRUSCHI MODENESI

Italy

The story of lambrusco was always a source of fascination to poets and writers from classical times, such as Virgil and Caton, who refer in their works to "Labrusca Vitis", a wild vine producing a bitter grape. Lambrusco, a brilliant ruby-coloured sparkling or semi-sparkling red wine, must be served between 12 to 14°C to get the best from its fragrances and bouquet; originally from Modena it is now enjoyed all over the world.

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