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Rose wine

Wines - South-west France
  1. SCEA DOMAINE TOUR CAMPANETS

    France

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    Welcome to Domaine Tour Campanets. Located in the commune of Puy-Sainte-Réparade, between the Luberon department and the Mediterranean Sea, just 20 minutes from Aix-en-Provence, our breath-taking estate covers 60 hectares of woodland and 35 hectares of wines at an altitude of 250 metres. Our vines are planted in a limestone-clay soil and worked with the utmost care using organic farming principles, to allow them to fully express the potential of this outstanding location. Our wines are made in the traditional manner and matured on the lees with lengthy cold fermentation, careful management of oxygenation and temperatures and limited use of sulphites other inputs. Our watchword is: the grape always comes first! The wine-house symbolises the estate, our four-story wine-making tower is unlike anything else anywhere in France. It is innovative, allows us to make wine using gravity and in a spirit motivated by a love of quality: "This is place where we descend in the gentlest of circles." Our goal: offer wines that give pleasure and are made for sharing...

  2. CHATEAU DE HAUTE-SERRE

    France

    The company CHATEAU DE HAUTE-SERRE, is a Manufacturer/ Producer, which operates in the Wines - France industry. It also operates in the Wines - South-west France, french wine, Wines - South-west France, red wines, and rose wine industries. It is based in Cieurac, France.

  3. CHATEAU BELLEVUE LA FORET

    France

    The company CHATEAU BELLEVUE LA FORET, which operates in the Wines - South-west France industry. It also operates in the red wines, and rose wine industries. It is based in Fronton, France.

  4. CHÂTEAU LA CAMINADE

    France

    Founded in 1895, CHÂTEAU LA CAMINADE is a wine-making domaine run by the same family for four generations. Situated in the AOC Cahors appelation zone in the south-west of France, the 35-hectare vineyard mainly comprises the emblematic MALBEC grape variety as well as two complementary varieties, the MERLOT and TANNAT. The Château produces 5 different wines: three Cahors wines and two Pays du Lot wines. Among these five wines, there are four red wines and one rosé. The domaine cultivates its 35 hectares of vines using integrated techniques and no systematic treatments and manuring in total respect for its terroir. Our wines, produced with the greatest care and attention, are wines of great quality. They regularly receive awards in various competitions, guidebooks and national and international magazines. Our wines are sold through distributors, importers, wine merchants, wholesalers, cafés, hotels and restaurants, and large retailing outlets in France and abroad.

  5. CHÂTEAU LE BREZEGUET

    France

    The CHATEAU LE BREZEGUET estate was taken over in 1999 and produces wines from vines averaging 25 years old using Malbec grape stock. To produce its wines, warm vinification lasts about three weeks and the wine is then matured for at least 18 months. CHÂTEAU LE BREZEGUET also produces a vintage from its old vines that are 35–40 years old. It is a 100% Malbec vintage. Vinification lasts 3–4 weeks with a final warm vinification and the wine is matured exclusively in oak casks for at least 18 months. Lastly, CHÂTEAU LE BREZEGUET also produces a wine from its youngest vines, CHEMIN DE COMPOSTELLE. The grape stocks used are Malbec and Merlot. They are highly aromatic thirst-quenchers that come in red and rosé wines. As a result of the owners' single-mindedness these wines have won prizes and the vineyard is now expanding with the purchase of 12 hectares of vineyards in 2015 from CHÂTEAU GRAND CHÊNE.

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  1. CAVES DES PRODUCTEURS DE JURANÇON

    France

    The Cave Gan-Jurançon, which produces Jurançon and Béarn wines, located in the heart of SW France, brings together AOC Jurançon (sweet, dry and last harvest) and Béarn (red and rosé). It brings together 300 members who grow two thirds of Jurançonnais vineyards (750 ha) and three quarters of Béarnais vineyards (150 ha). It also owns 40 ha of vines which it grows and maintains all year round with its own team. Thanks to the diversity of its terroirs, the reasoned use of vineyards, limited production, manual harvesting and the know-how of our cellar masters, we produce quality wines which respect tradition. Our bottling unit, inaugurated in 2011, bears witness to the modernity of our equipment (certified ISO 9001, 14001 and FSSC 22000) and enables us to guarantee optimal storage conditions and order flow management. Store for direct sales, visits and tastings free of charge, tourism & handicap label.

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