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Vines

ItalyWines, sparkling
3 Companies 17 Products

  1. AZIENDA AGRICOLA CLAUDIO CIANI BASSETTI

    Italy

    The "Castello di Roncade" is one of the most characteristic symbols of rural culture in Veneto society. It is situated in a welcoming, sunny village near Treviso, and just minutes away from the province of Venice. Going inside Roncade Castle is to enter an enchanting, fairy-tale world. This majestic Renaissance construction faithfully reflects the architectural characteristics of ancient times, and vestiges of its original fortifications have withstood the test of time. The castle’s rooms are the ideal location for business meetings, seminars and conferences. However it is on the occasion of weddings and other celebrations or events that the outside arcades, both lounges located above the cellars and the main room best exert the full breadth of their power of suggestion.In addition to hosting events, we have wonderful apartments to accommodate our visitors, who can stay in the castle with breakfast service. We also produce excellent quality vines in our own cellars.

  2. TENUTA MEROLLA

    Italy

    Tenuta Merolla is located in the hilly part of the province of Benevento in area Melizzano, one of the most beautiful and picturesque areas of production of Sannio. Traditional local grape varieties such as Aglianico and Falanghina, which have been accompanied varieties of exotic Fiano, Greco, Merlot, Barbera which in these lands have found climatic conditions unparalleled in the development and production of great wines. The high plant density (5000 vines / ha) and the method of pruning aimed at obtaining low yields are further guarantees for the quality of the grapes that are picked at full ripeness strictly by hand and placed it gently in boxes.

  3. CONSORZIO MARCHIO STORICO DEI LAMBRUSCHI MODENESI

    Italy

    The story of lambrusco was always a source of fascination to poets and writers from classical times, such as Virgil and Caton, who refer in their works to "Labrusca Vitis", a wild vine producing a bitter grape. Lambrusco, a brilliant ruby-coloured sparkling or semi-sparkling red wine, must be served between 12 to 14°C to get the best from its fragrances and bouquet; originally from Modena it is now enjoyed all over the world.

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