flour France

...{"Ingredients List:":"sugar, glucose syrup, corn starch, sorbitol, sorbitol syrup, wheat flour, citric acid, malic acid, tricalcium citrate, sodium hydrogen malate, trisodium citrate, carnauba wax, dextrose, wheat starch, palm fat, mono and diglycerides of fatty acids, gelatin, flavoring, blackcurrant concentrate, elderberry concentrate, aronia concentrate, grape concentrate, sweet potato...

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

...Nature is a pasta made from soft wheat using T45 flour, the purest flour available. Its shell-like shape is reminiscent of traditional pasta, perfect for holding creamy and indulgent sauces. Net weight: 400g...

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

...- 800 g of veal pieces - 2 onions, sliced - 2 cloves of garlic, chopped - 2 carrots, sliced - 200 g of button mushrooms, sliced - 2 tablespoons of olive oil - 2 tablespoons of flour - 500 ml of veal broth - 2 laurel leaves in flakes - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Reference: AR803756 Ean13: 3760306803756...

SOUFFLET ALIMENTAIRE is an agri-food division of the SOUFFLET GROUP's commercial activities. As an expert in the rice and pulses sectors, SOUFFLET ALIMENTAIRE is the largest private grain collector in Europe. We offer professionals in the agri-food industry a range of rice derivatives (flours, functional flours, starches...) complemented by legume flours and other specialty ingredients (psyllium f...