France, BRIE
220km
Since 1992, Gilles Bocabeille has been developing patented innovative ingredients that leave a mark (Végédécor®: Retextured Vegetables). SOREAL then puts its expertise in rheology to work in the creation and production of sophisticated sauces for the food industry. In 2006, SOREAL integrated the Comptoir Provençal des Sauces (ILOU) and accelerated its growth by merging the two entities. Now...

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