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Food aroma powder

FranceMarseille, Monaco and Provence-Alps-Cote d'Azur
4 Companies 2 Products

  1. SÉLECTARÔME

    France

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    SELECTAROME has been specialised in the manufacture of food aromas for over 30 years. We provide a wide range of natural liquid and powdered food aromas, food colourings, aromas for e-liquids, as well as additives and other texturising agents. We supply distributors for bakeries, cake shops, ice cream parlours, caterers, restaurants and manufacturers who have trusted us over the years. We have also extended our range and production capacity to satisfy our clients' needs and adapt to our international development. Ideally located in Grasse, where aromatic plants benefit from Provence's favourable climate. We pay specific attention to controlling manufacturing procedures so as to satisfy our sector's quality requirements. Our team makes its know-how available to you to satisfy your request as quickly as possible.

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  2. JEAN GAZIGNAIRE S.A.S.

    France

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

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  3. ANASCAN LAHN

    France

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    LAHN (Natural Oil Analysis Laboratory) specialises in the quality of control of natural oils and saffron. We prepare conformity reports in relation to the AFNOR, ISO and CODEX standards, the Pharmacopoeia or European regulations. The quality control of olive oils serves to establish EXTRA VIRGIN conformity, which is mandatory when marketing olive oil pursuant to regulation CE 2568/91. We analyse all types of edible oil (sunflower, walnut, hazelnut, camelina, safflower, castor, sweet almond, sesame, hemp, rapeseed, nigella, grape seed, soya, argan, etc.) and prepare conformity reports in relation to the CODEX standard. The laboratory analyses the composition of essential oils (lavender, lavandin, thyme, sage, rosemary, hyssop, etc. We prepare allergen data sheets, standard data sheets and IFRA certificates for the use of essential oils as ingredients in cosmetic products. The laboratory can also analyse a number of physico-chemical parameters: acid value, peroxide value, density, refractometry. The peroxide value is particularly important in evaluating the dates of minimum durability (DMD) of oils. The laboratory also analyses saffron in accordance with the ISO 3632 standard. Our laboratory performs all these analyses and prepares the regulatory documents with a high level of reactivity. Our reports can be prepared in French or English.

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  4. LABORATOIRE PYC

    France

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