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Cocoa beans

FranceMarseille, Monaco and Provence-Alps-Cote d'AzurManufacturer/producer
  1. JEAN GAZIGNAIRE S.A.S.

    France

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

    All the products for "cocoa beans"
  2. COMPTOIR DES ÉPICES MADAGASCAR

    France

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    Le Comptoir Des Epices Madagascar is a French company that grows its own organic raw materials in Madagascar. Our products in Madagascar are certified organic by ECOCERT, USDA and FFL. Founded in 2020 by a local woman from Sava, our social solidarity company focuses on the production and distribution of superior quality organic products. Our products: Bourbon vanilla - essential oils - cocoa. Origin: North east Madagascar. Cultivation: organic. We grow Bourbon vanilla, Criollo cocoa and medicinal plants on our 800 hectares of cooperative land in the north east of the island of Madagascar. Our import office and store in Cannes are certified organic by ECOCERT. We deliver all over Europe, including the UK and Switzerland. Join us in our mission to promote food that is healthy, ethical and respectful of the environment. "Fair trade is so much more than just a commercial transaction, it's a warm invitation to an act of solidarity."

  3. KAOKA

    France

    KAOKA – The excellence of Fairtrade Organic Chocolate. Created in 1993, KAOKA is THE fairtrade organic chocolate pioneer. KAOKA proposes a broad offering of references in chocolate for all business sectors: from chocolate bars and cakemaking ranges for the end-customer to coating chocolate, chocolate chips and powders for industrial, artisanal and institutional production. KAOKA is one of the only companies in this sector to work with chocolate from its source with integrated channels in direct partnership with the producers and to have perfect control of the traceability and quality of its products. This permanent presence in the field enables the company to offer top quality aromatic chocolate that is produced in full respect of Man and Nature.