France, St Martin De Londres
89km
... hand-harvested (traditional method) from wild populations. - Harvesting sites are carefully selected in the heart of the garrigues. - AB certification, Sud de France label. - Harvesting methods scientifically validated (e.g., collaborations with CNRS). - Traceability, HACCP approach (physicochemical and microbiological controls).
France, La Chapelle Aubareil
211km
For over thirty years, we have been artisan producers of goose and duck foie gras as well as chestnuts in Dordogne. Our preserves are made on-site, following traditional recipes from Périgord. The cannery is of a human scale. The foie gras and prepared dishes (cassoulets, confits, civets…) are carefully prepared and receive the utmost attention throughout the production process. Our laboratory is certified to European standards and HACCP. The values we uphold are hospitality, gastronomy, tradition, and quality.
France, Lardier Et Valença
174km
... 9001 v 2015, and we manufacture according to HACCP principles and Good Manufacturing Practices (GMP) for Cosmetics and Pharmaceuticals. Our products are certified organic by ECOCERT for dietary supplements, and by ECOCERT Greenlife or COSMOS Organic for cosmetics.
France, Cournonterrale
120km
... France • All our bottles, metal cans, natural wooden spouts, and custom cardboard packaging are made in France • The packaging capacity ranges from 100ML to 1L, with a throughput of 1500 to 2500 bottles per hour, and for 3L & 5L cans, 800 cans per hour • The storage capacity for raw materials (oil) at controlled temperature is 60,000 L. • Deliveries by carton are made twice a day, and by pallet once a day; export orders outside the EU are sent by sea in 20P or 40P containers. Certified by FranceAgrimer, HACCP, BPH, FDA, BIO, QUALISUD.
France, Vire Sur Lot
214km
CHATEAU DU CEDRE produces Malbec wines: fruity wines or long-aging wines. The spirit that drives the winemakers of the château is a sincere desire to satisfy lovers of great wines, whether they are private customers or professionals, novices or enthusiasts. Their approach and reflection led to the achievement of organic viticulture certification by Ecocert France in 2012 and HACCP (health safety) evaluation by SQS Switzerland.
France, Lavercantiere
197km
... clients with a product designed according to the good manufacturing practices of BARGUES AGRO INDUSTRIE. These good practices, established during the implementation of the HACCP system in 1998, aim to prevent and control microbiological, physical, and chemical risks. They thus ensure that our clients can market reliable products, guaranteeing the safety of the end user, namely the consumer.
France, Cabestany
226km
We are manufacturers of detectable products and other items for food safety, offering excellent value for money. They meet the requirements of French and European food safety standards and facilitate quality audits. We also manufacture shadow boards. This storage system optimizes order and hygiene in production areas. Additionally, we are the official representative of the Danish company FBK in...
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