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Online butcher's shop - France

2 Companies

2 Products

CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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ENYSHOP

France

Enywere specialises in international trading of products from all corners of the globe. Our goal is to promote our planet's treasures by highlighting a range of unique products. We enjoy direct relations with producers, allowing us to offer our clients privileged access to products of excellent quality. Our vision is to place the human aspect front and centre of our relationships so that we can advance together towards a better world. Enywere strives to ensure that every individual can enjoy the finest things for themselves, which is why we seek to showcase the wonders of our world. As experts in import-export we work very closely with producers themselves, bypassing intermediaries. This approach allows us to guarantee a quality service and to supply you with a wide range of products. Don't hesitate to reach out to us with your request. We will be delighted to give you a personalised quotation.

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Online butcher's shop - France

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2 Companies