France, Issy-Les-Moulineaux
119km
... that offers a lot of pleasure with an excellent quality-price ratio. Volume: 75cl Type: White wine Grapes: 100% Riesling AOC: Alsace Aging: Ready to drink now and can be kept until 2030 Serving temperature: 8-10°C...
France, Les Riceys Bas
75km
... estate places great importance on the biodiversity of its vineyard plots and its terroir, and Joffrey is proud to walk in the footsteps of his ancestors while adding his own touch of modernity. He works in collaboration with his father to evolve the business together and enjoys interacting with customers interested in their region and the terroir of the Côte des Bar.
France, Reuilly
214km
The vineyard was established in 2004 by Mr. Jean Pierre Ponroy and his son Romain, who specialize in the production of AOC Reuilly wine. The estate currently covers 5.50 hectares, with the first plantings carried out in 2006 on clay-limestone soils, limestone marl, and on high terraces of gravel and sand. Our Sauvignon produces dry and fruity white wines, the Pinot Noir yields smooth reds, and...
France, Le Vernois
244km
... Jura, L'Etoile, Côtes du Jura paille, Côtes du Jura jaune, Côtes du Jura blanc, Côtes du Jura rouge, Château Chalon, Côtes du Jura, White wines, Chardonnay, Savagnin, Arbois Blanc, Red, Poulsard, Trousseau, Pinot noir, Crémant, Aperitif, Fruit brandies, Yellow wines, Red wines, Organic wines, Biological wines, Vineyard, Wines from the Pays de Franche-Comté, Franche-Comté wines.
... alcohols, Macvin, Crémant du Jura, L'Etoile, Côtes du Jura paille, Côtes du Jura jaune, Côtes du Jura blanc, Côtes du Jura rouge, Château Chalon, Côtes du Jura, Arbois Blanc, Red wines, White wines, Yellow wines, Rosé wines, Chardonnay, Savagnin, Poulsard, Trousseau, Pinot noir, Crémant, Aperitif, Fruit brandies, Organic wines, Biological wines, Vineyard...
France, Arbois Cedex
236km
...Philippe and Nathalie, have joined them in recent years. Thanks to this complementarity, this new team has managed to bring modernity to the production and develop traditional channels with wines featured in prestigious homes and restaurants. The estate practices sustainable farming: minimal use of phytosanitary products through soil work and cover cropping of the plots. The vineyard is more natural, reinvigorated by numerous insects, a sign of life and biodiversity. The winemaking is decidedly traditional, with aging in oak barrels and large casks...
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