flour France

... ensured by Terres du Sud from local farmers and the supply to Castelmaïs, the unit then transforms the grain into semolina, corn flour, and by-products. This close interaction within a 100% local supply chain of the South-West allows Castelmaïs to provide processed cereal products to the food industry for both human and animal consumption, while ensuring traceability of the corn's origin.

... entirely new flavors and a natural coloration from the grains that make up the spent grains. We offer three variations, as with beer, it will be blonde, ambrée, or brune, thus providing unique flavors for each of these flours: cereal, caramelized, or roasted. The flour can be used at levels of 10% to 30% in many applications. We can assist you in developing your products thanks to our R&D team specialized in developing products with spent grain flour.

...LA TOULOUSAINE DES FARINES is a company specialized in flour for pastry/bakery. Since 1982, La Toulousaine des Farines has been based in Sallèles d’Aude, right in the heart of the South-West in the Aude department. La Toulousaine des Farines is the partner of all players in the Bakery/Pastry/Biscuit sector in the south of France and in Spanish Catalonia.

The MARTY mill produces flour ground on stone mills, called FLORIMEULE. Thanks to its contact with flint blocks, the wheat grain is processed differently. This method enhances the qualities of the wheat grain and results in flour of exceptional quality. Thus, the wheat regains all its former values.

...LE MOULIN DU SAURET is a company established since 1146 and is the Local Partner of Artisan Bakery. LE MOULIN DU SAURET holds the Organic Label for producing the flour "RASPAILLOU" made from Gard wheat, as well as the authorization for the Moulin du SAURET to produce the Red Label flour "La Festive." Since 2011, the installation of 500m² of solar panels on the mill buildings has enabled the production of 30% of the mill's electricity consumption.

... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.

...CARIF S.A. is a manufacturer of milling correctors, ingredients and enhancers for baking, pastry, viennoiserie, and biscuit production, baking enzymes, mixes and premixes for specialty breads, preparations for pastry and catering, as well as specific flavors and colorings. CARIF S.A. formulates, produces, and markets innovative ingredients in the flour sector under ISO 9001/2008 quality assurance...

...and snacks made from conventional and organic flour. Together, the two companies possess a specific, unique, and recognized expertise in the production of customized products for large retailers, specialized organic stores, out-of-home catering, and in-flight catering, both in France and internationally. "Given our expertise and positioning, this alliance came about quite naturally." Thierry...

...Roquefort, Duck, or Truffle variations. •Snackable Palet: To be consumed as a burger or side dish. •Picoussel: A protein-rich vegetarian cake made from Swiss chard leaves, milk, bread, eggs, onions, parsley, and flour, served as a protein dish, in burgers, or in salads. •Crique au Cantal: Grated potato and Cantal cheese, served as a side dish, in burgers, or in salads. •Aligot Express also offers L’Aligotière: A reheating device for Aligot that allows for a ready-to-eat portion in just one minute. This device has been developed and manufactured in the Decazeville area.

...Monoblock internal aluminum silos for bulk loading of powders and pellets. Internal storage silos with bolted panels. Liquid container unloading station. Pneumatic transfer by suction for transporting heat-sensitive products. Pneumatic transfer by pressure for transporting high-flow materials. Reception scales by suction for pellets and powders. Automatic dosing stations HSD. Aluminum storage silos for industrial bakeries, for flour mills...

... used in the food industry. - fire-retardant sawdust = treated to be fire-resistant throughout. Fire-retardant sawdust is sought after for floors, roads, garages, etc. - wood flour = finely calibrated, wood flour can be used in filtration systems or as a plant additive. All our sawdust is of high quality. Our business is indeed to offer sawdust, bedding, and flour with optimal drying and precise...

Integrated into the Minoterie Batigne, SISO (Société Immobilière du Sud Ouest) has been handling the transfer of bakery-pastry business assets for nearly 20 years (at moderate rates). Its sector covers the departments: Alpes Maritimes, Ariège, Aude, Aveyron, Bouche-Du-Rhône, Gard, Haute-Garonne, Hérault, Lot, Pyrénées Orientales, Tarn, Tarn-Et-Garonne, Var, and Vaucluse. We offer a wide selection...

The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.

We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

Manufacturer of virgin walnut and hazelnut oil: first cold-pressed hazelnut oil, first cold-pressed walnut oil. Manufacturer of nut aperitif: cooked wine made from walnut leaves and green walnuts. Manufacturer of French walnut wine. De-oiled hazelnut flour for cakes. De-oiled walnut flour for cakes. Walnut halves from Huilerie des Roches sold in bags.

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