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Iberian pork bacon - Import export

  1. MAGUISA

    Spain

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

  2. EMBUTIDOS LA HOGUERA SA

    Spain

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  3. THE GOURMET CORP

    Spain

  4. MIR HAN BAU GMBH.

    Germany

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  5. JAMONES PESÓN

    Spain

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  1. CLOVER VALUE S.L.

    Spain

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    We are Spanish export consultants located in Salamanca. Our work consists of exporting Spanish gourmet products to customers seeking the best products the world has to offer.At Clover Value, S.L. we are specialised in exporting top quality gourmet products. In addition to our own Iberian products, we also export many other references which our worldwide clients request.

  2. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  3. IBÉRICO EXPERIENCE

    Spain

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  4. CAPI FOOD B.V.

    Netherlands

    Capi Food B.V. is an international meat trading company since 2020. We focus on fresh and frozen meat products. For sharply calculated prices. Our suppliers are Quality certified producers and meet the highest quality requirements. We take care of sales on a daily basis to the industry, institutions, butchers and the meat processors. With years of experience we know the meat industry inside out and where to buy the best quality meat at a competitive price. It goes without saying that we work 100% food safety according to HACCP and EU guidelines. The right price and quality ratio of the meat we supply is one of our USPs. Add to that our ability to scan the (international) market, respond to the latest trends and developments and deliver customized solutions, and you will understand why we are a successful supplier to a very loyal customer base. And we are constantly adding new B2B clients. We deliver the meat you are looking for and the way you like it. We take care of the transport and we are very flexible in supplying our customers. Are you looking for a service oriented supplier of meat? Please contact us, we would be happy to tell you more about our working methods. And of course we can add a competitively priced offer.

  5. IZICAR FABRICA PRODUTOS PORCINOS LDA

    Portugal

    The company IZICAR FABRICA PRODUTOS PORCINOS LDA, is a Manufacturer/ Producer, which operates in the Meats, frozen and deep-frozen industry. It also operates in the pork processing, pork shoulder, frozen pork, and Iberian pork offal industries. It is based in Requião, Portugal.

  1. SAN BONO SRL

    Italy

    San Bono has been making cured meats since 1984. Its great attention to quality and high standards have brought the company excellent results. Indeed, among its various certifications it can boast to have been one of the first companies to obtain an EEC export permit.

  2. SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

    Italy

    Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.

  1. M-NOVOMAX-D PRODUCTION OF MEAT PRODUCTS

    Slovakia

    Our company was established in 1996.We produce smoked sausages, smoked meat, ham.Our products are made from pure pork and beef.We export our products to the Czech Republic, Hungary.We are looking for distributors for Europe and Asia.Sending free samples, pls contact me

  2. FISAN

    Spain

  3. IBERICOS DE BELLOTA DEHESA LAS CUMBRES

    Spain

    The company IBERICOS DE BELLOTA DEHESA LAS CUMBRES, is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the Iberian hams, and Iberian charcuterie industries. It is based in Cumbres Mayores, Spain.

  4. IBERISTY

    Spain

    The company IBERISTY, is a Distributor, which operates in the Ham industry. It also operates in the spanish ham, Iberian charcuterie, professional knives, and pork shoulder industries. It is based in Málaga, Spain.

  5. COMPAÑÍA LA IBÉRICA

    Spain

    The company COMPAÑÍA LA IBÉRICA, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the pork, and Iberian hams industries. It is based in Madrid, Spain.

  6. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

  7. MONTES DE JABUGO SL

    Spain

    The company MONTES DE JABUGO SL, is a Multi-Category, which operates in the Meat industry. It also operates in the meats, Iberian hams, and pork industries. It is based in Lebrija, Spain.

  8. IBERICOS GUILLEN

    Spain

    Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

  1. DUNLAVIN BACON COMPANY LTD

    Ireland