pasta Italy

Products for professional catering made in Italy. Machines for fresh pasta, mixers and planetary mixers, equipment for pizzerias, rotisseries, and pastry shops, accessories. Professional consulting.

...The Sabatino Agricultural Company is a young entrepreneurial reality, founded in 2013, with the aim of producing and marketing high-quality pasta. For production, an ancient and non-hybrid grain is cultivated and processed in the Marche region... The 'Saragolla' grain. It is processed using stone milling, followed by pasta production with bronze drawing and slow, low-temperature drying. Sabatino Pasta is produced according to strict organic protocols, and its characteristics are defined by high digestibility, a strong flavor, a rich presence of mineral salts, and low gluten content.

... requests, supporting them in finding what they need and satisfying even the most particular needs; • Research of suppliers to guarantee their high-quality standards, offering only companies that comply with the international standard certifications; • Support in negotiation to obtain the best possible terms, conditions and guarantees. • Support in administrative functions, purchasing and logistics. Our Products CANNED TOMATOES CANNED PULSES DRY PASTA EXTRA VIRGIN OLIVE OIL CONDIMENTS/SEASONINGS FOR PASTA SAUCES ICE CREAM JAMS...

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

... exceptional in flavor. The San Marzano tomato, a typical tomato from the area, boasts an intense taste and flavor. Equally famous is the pasta from Gragnano. The producers are selected from the best in Campania to ensure that customers receive the finest products the region has to offer.

...Pressing and extrusion phase: from the press, the dough is slowly pushed by a screw against a bronze die, with moderate pressure to preserve the characteristics of gluten and carbohydrates. For each type of pasta, there is a specific bronze die. We exclusively use bronze dies, which give the typical roughness of the best artisanal pasta. Drying phase: always at low temperature to avoid 'denaturing...

...seasonings, salt, sauces, snacks, extra virgin olive oil, pasta, with and without truffles. We offer three lines of Italian excellence: the first dedicated to truffle lovers "LINEA TRUFFLEAT", the second for caviar enthusiasts "LINEA CAVIAREAT", and the third for fans of high-quality Italian cuisine "LINEA UGOLINI". Line TRUFFLEAT – The meeting point for truffle lovers: exclusive truffle-based...

...the heirs and guardians of that pasta-making tradition have added to the traditional and established production of classic pasta, the special signature pasta of 'Cavalier Vincenzo®', a selection of special formats typical of Campania. This innovation is complemented by the sought-after production of fresh pasta packaged in the colors of the old family business. In recent years, the Rosiello family...

Uniesport company is the direct producer of hazelnuts Tonda Gentile Romana and derivatives like roasted hazelnuts, diced roasted hazelnuts, powder of roasted hazelnuts and hazelnut pasta, both conventional and Organic products. We also export different types of dried fruits as well as different types of semi-finished products: almond paste, pistachio paste, pine nuts paste, tiger nuts paste...

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

100% Italia International Trade offers its customers a wide selection of the best products from Italian regions: D.O.P. buffalo mozzarella, buffalo and cow cheeses, vegetables, preserved foods, D.O.P. extra virgin olive oil, Bagnoli truffles, Gragnano pasta, fresh pasta, seafood products, peeled tomatoes, baked goods, pizza products, cured meats, etc. Thanks to an organized logistics system and multilingual staff, customers can access a large catalog and receive goods once or twice a week throughout Europe, just as they do in Italy.

The Bussola Hotel in Amalfi is the result of a careful and skillful restoration of a pasta mill from the 1900s, built right on the seashore. Today, it is a beautiful hotel with tastefully furnished rooms, each featuring charming balconies overlooking the tourist pier and Amalfi. At the Bussola Hotel, guests can access the Internet via our HOT SPOT WI-FI or by using a PC installed in the lobby. It...

... of cheeses, mostly dedicated to mozzarella and ricotta of Bufala and particularly to dairy plants for the production of any type of "pasta filata" cheese, such as mozzarella, provolone, scamorza, caciocavallo, bocconcini, burrata, etc. We are also specialized in manufacturing and upgrading mini dairy lines of different production capacities. - All our MINI Dairy are "tailor-made" according to customer specific requirements.

Online sale of typical Italian products: cured meats, cheese, dry pasta, fresh pasta, stuffed pasta. Delivery via express courier, payment and pickup options available at our correspondent in Garmania, secure online payment, satisfaction guaranteed or your money back.

Authentic Italian products selected and recognised by the Italian Association of Chefs and its professional network of chefs worldwide. Discover our gourmet or retail line of: - Pasta (spaghetti, fusilli, penne, maccheroni...) also available organic made by 100% Italian Wheat - Extra Virgin Olive Oil also available organic made by 100% Italian olives - Ready Made sauces (pesto, amatriciana...

...pasta cooking ovens, fryers, braisers, fry tops, grills, induction cookers, dishwashers, tables, cabinets, sinks, hoods, slicers, cutters, meat grinders, graters, vacuum sealers, blast chillers, freezers, refrigerators, cold rooms, self-service bars, glass washers, and ice makers. Wholesale trade of spare parts for the maintenance of sold machinery; Installation, repair, and maintenance of large...

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.

... cooking lines for catering with professional kitchens, fryers, pasta cookers, frytops, convection ovens, and blast chillers. Pizza counters, dough mixers, and refrigerated tables for pizzerias, along with a professional refrigeration line consisting of single or double-door refrigerators, display refrigerated counters, and cold storage rooms. Solid and professional equipment for everyday work...

... trades the best of Italian products, with a careful selection of quality and competitive pricing: canned legumes and vegetables, olive oil and seed oil, industrial pasta (spaghetti, penne, small penne... bronze-drawn pasta, gnocchi, lasagna), fiordilatte and buffalo mozzarella, roasted coffee, whole or ground, compatible Lavazza and Nespresso pods or capsules, and many types of sauces / side dishes / appetizers. All available in various formats for Retail and Catering.

Europizza srl is a company that fits into the landscape of quality food production. We are producers of pre-cooked pizza bases, in all the most requested formats in the catering channel, focaccias, and ready-to-use pasta. We also have specific references for self-service in refrigerated sections for large-scale distribution (GDO) and retail (DO). The packaging of our products is very versatile...

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

...Just a stone's throw from the main artistic destinations of Renaissance Florence, in the heart of the historic center, Ristorante La Martinicca, suitable for both locals and tourists, has been offering the typical flavors of Tuscan cuisine for over 30 years. In a welcoming and private atmosphere, you can enjoy traditional dishes such as homemade pasta, Florentine steak, osso buco, cod, tripe, and seasonal products.

... professional equipment, materials, and accessories for all activities related to catering: modular kitchens, bar equipment, wine coolers, equipment for ice cream parlors, convection ovens, machines for making pasta, bread, or pizza, pastry equipment, refrigerators, display cases for product showcasing. We have a vast catalog of professional kitchens from the best brands: Bertos, Unox, Modular...

... in the sector by offering the best products for the restaurant industry. From Neapolitan pastries and high-end desserts, fried foods, breakfast items, fish, meat, stuffed pasta, to gluten-free foods: a wide range of exquisite artisanal delights to satisfy every palate. In 2020, the Group launched its Online Shop, allowing everyone to enjoy home delivery.

The Agriturismo was lovingly and diligently renovated in 1992, starting from an old rural house in the Marche region. The building features 6 apartments, each with its own entrance, private bathroom, and furnished in a simple yet functional style. The ground floor houses the main room dedicated to breakfast and dining, where the house specialties range from typical Marche dishes to specialties fro...

Expert in national and international FMCG mediation for food and beverages, personal care for small and large organized distribution, catering services, and e-commerce. Wide range of Covid PPE products available as well. I look forward to doing something for you! ALWAYS ON TARGET!

...Osteria Romana di Simmi is a restaurant located in the historic center of Rome, just a short walk from Campo de'Fiori and Trastevere. Tradition, cuisine, and history blend here to provide our guests with a unique atmosphere. The cuisine is typical Roman, featuring dishes like pasta alla carbonara, pasta all'amatriciana, carciofi alla romana, and many other traditional specialties. It is also...

... coat, tending towards dark gray on the neck, primarily raised in the southern inland areas of Italy such as Abruzzo, Basilicata, Calabria, Campania, Molise, and Puglia), as well as the MOZZARELLA FROM CILENTO (the famous mozzarella from Battipaglia) or LUCAN PASTA like Orecchiette, Fusilli, Strascinati, Cavatelli, and many other types, SOTTOLI, SOPPRESSATE, AGED SAUSAGES, and many other delights... TERRA MIA is dedicated to seeking out these wonders and bringing them to your table.

In order to establish new and fruitful collaborative relationships with our future clients in the Emirates, we offer brokerage services in the field of food supplies such as raw materials, including pasta, oil, tomatoes, etc. Additionally, we select qualified personnel, including: Food mechanical engineers who will manage the machinery and productivity within the emerging industrial facilities...