virgin olive oil Italy

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

... olive oil production offered by Olio e Natura, located in Vittoria, in the province of Ragusa, includes: Extra virgin olive oil in bottles of 0.10 cl - 0.50 cl - 0.75 cl. In cans of 0.25 cl - 0.50 cl - 1 lt - 2 lt - 3 lt - 5 lt. The Olive Pomace Cake: • A great alternative to granular natural fuel pellets, considered biomass, for feeding boilers for heating and sanitary water, for thermo-fireplaces, ovens, and all types of multi-fuel boilers with feeders. Available in bulk or in packages of 25 kg.

We produce and sell Tuscan extra virgin olive oil directly from our company and rent out apartments in an agriturismo for holidays in Tuscany.

... with a horse... Today, however, with a simple e-commerce site, Oliotto reaches customers all over the world and is becoming a brand increasingly recognized by families. It participates in markets, national and international fairs. The catalog is continually enriched with high-quality products such as wines, jams, preserved vegetables, honey, pâté, and cosmetics made with Extra Virgin Olive Oil.

... organic products of the Agricultural Company are the prized yellow and green-fleshed kiwis, extra virgin olive oil obtained from three different cultivars: itrana, leccino, and frantoio, kiwi and lemon jams, as well as organic wine production from both indigenous and international grape varieties. The varieties used include Bellone, Malvasia Puntinata from Lazio, Grechetto, Vermentino, Merlot, Petit...

De Oil s.r.l. is the remarkable result of an extraordinary process of generational evolution, a fascinating story that began in the 1960s with the entrepreneurial vision of founder Vittorio De Carolis. The company, which from the outset has implemented a production policy focused on private label products, currently adopts a strategy aimed at efficiently enhancing the De Carolis brand. In order...