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Results for

Seafood cuisine - Import export

9 Companies 0 Products

  1. FATO A MANO CAFE RESTAURANT MYKONOS

    Greece

    In the heart of Mykonos, the restaurant continues to offer with unique enthusiasm and delicious tastes with emphasis in the cuisine of our beloved Thessalonica. Offering food of high quality and a list of carefully selected wines, excellent and friendly service at our minimal interior and exterior space, Fato a mano is a unique choice for delicious meals with character. Fato a mano is open daily from 10.00 up until 02.00. Visit Fato a Mano for new gastronomic and artistic experiences.

  2. CHIQUITO RIZ

    Spain

  3. RANDALL AND AUBIN

    United Kingdom

    Randall & Aubin restaurant and takeaway shop located in the heart of London, UK. We offer event catering, menus, delivery, and online reservations. Randall & Aubin Restaurant offering Champagne, oyster bar, fine dining, wine list, excellent cuisine, freshest seafood and succulent roasts in London, UK.

  4. LA MASÍA DEL MAR

    Spain

    Restaurant specialising in fresh fish and seafood. Seafood cuisine.

  5. ABALIOGLU SU URUNLERI GIDA SAN. VE TIC. LTD. STI.

    Turkey

    We are a Turkish Seafood Company, LEZITA BALIK, dedicated to the production and marketing of fresh and frozen fish, mainly SEABASS, (Dicentrarchus Labrax), SEABREAM (Sparus Aurata), RED/WHITE MEAT RAINBOW TROUT and SMOKED TROUT (Oncorhynchus Mykiss). We are specialized in the market segment of high cuisine, gourmet restaurants, hotels, catering and wholesalers. Our products are HACCP, ISO - 9001, FDA, BRC, IFS, Global GAP certified. We operate with a complete traceability system, with health and safety specifications, meeting the standards and needs of our customers all over the world. Our products guarantee quality and high nutritional value. Apart from the quality systems we have, our fish grow in clear waters of Aegean Sea. Furthermore, we deliver them their destination quickly and safely, keeping all their nutritious and tasty characteristics unaltered. It would be a pleasure for us to establish a business relationship with your esteemed Company and if you are interested, we will be more than happy to send you samples so that you are able to check the quality of our products and assess the possibility of working together.

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  1. HOTEL LE PRIEURE

    France

    Family-run hotel with all the charm of yesteryear, LE PRIEURE welcomes you to the heart of the small medieval town of LOCRONAN, an architectural jewel and officially one of the most beautiful villages in France situated in the FINISTERE region where the past rubs shoulders with the present in a perfect reflection of traditional BRITTANY. We have 12 rooms and 3 family suites for 4 to 5 guests. Traditional cuisine based on our wonderful regional produce and local seafood.

  2. RISTORANTE PIZZERIA SANTO STEFANO

    Italy

    The restaurant, run by the Zambon family for 40 years, has 50 settings in 3 rooms, plus 100 more in its vast Santo Stefano garden. Our head chef's cuisine is typically Venetian in tradition: fish based and Italian starters, a range of risottos, Linguine pasta with seafood, grilled fish; home-made pies and desserts. Our specialities include small Santo Stefano gnocchis and roast bass. Vast assortment of pizzas.

  3. GIANCARLO BOSCO ALBERGO RISTORANTE S. PIETRO

    Italy

    Our hotel is located a few yards from the Bay of Silence, and offers you a spectacular view over the promontory and the small gulf harbour. The recently renovated San Pietro restaurant is sited in the heart of the historic town. Its comfortable rooms are all equipped with television, heating and bathroom with shower. The cuisine is impeccable down to the smallest detail and offers diners a vast choice of seafood specialities, for instance, and regional cookery.

  4. CERVECERÍA BAJO DE GUÍA

    Spain

    CerveceríaBajo de Guía was born under a clear value proposition: bring the taste to its maximum expression.Through the exploration of the typical products of the region of Andalucía, Bajo de Guía has managed to combine, perfectly, the long Andalusian tradition with exquisite originality in each of its dishes.Fresh fish and seafood are the the identity traits of our Cervecería which has already over ten years of experience, and that improving day by day, thanks to new gastronomic proposals maintaining a perfect balance between tradition and innovation. During our long carrier, training and experience have been the keys to develop an exceptional job, that have helped us to adapt to the new times and that today are translated into some unique plates specially prepared for each client. The taste are obtained (are achieved) thanks to an original product of the land and a careful preparation that has represented our characteristic differentiation.

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