meat- tinned Spain

At Casa Boix, we select the finest meats and carry out limited production to preserve quality and the slow rhythms of the processes. This way, we ensure a natural and authentic preparation, just like it was done in the past. The result: tender, flavorful products with an unmatched bouquet that are suitable for everyone as they contain no gluten or lactose.

Our factory stands out for fully preserving traditional methods, thus offering our products textures and flavors that are genuinely artisanal. In our facilities, we carry out the filleting process, which involves separating the fish meat from the central spine, scales, and skin using entirely artisanal methods. The recent modernization of our machinery regarding the thermo-sealing process of the manufactured containers allows us to cover everything from hospitality formats to food formats, maintaining the highest quality of sealing and vacuum in all of them.