soft wheat flour Spain

...Rice spaghetti is a healthy and delicious alternative to traditional wheat pasta. They are made from rice flour and water, and are naturally gluten-free and low in fat. They are perfect for those looking for gluten-free food options or for those who want to reduce their carbohydrate intake. Rice spaghetti is easy to cook and has a soft, light texture, making it ideal for pairing with a variety of sauces and seasonings. Try rice spaghetti today and discover a new way to enjoy your favorite pasta dishes!

...); "Candeal" flour (optimal for tougher yet manageable doughs, Candeal bread, churros, and fried doughs); "Media Fuerza" flour (for doughs that require good consistency and gas retention, ideal for baguettes in mechanized processes); "Especial" flour (very good for controlled fermentation, artisan baguettes, puff pastries, and rustic bread); "Gran Fuerza" flour (ideal for sandwich bread, roscón de reyes, ensaimadas, and top-quality pastries). We also produce whole wheat flour and rye flour.