Results for

Traditional cheese - Import export

55 Companies

2 Products

ALBORA

France

Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

All the products for "traditional cheese"

Cheese making machine - Frankfurt

Cheese making machine - Milan

Cheese making machine - Ankara

Cheese making machine - Barcelona

Cheese making machine - Hamburg

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PATURAGES COMTOIS

France

PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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MAISON VOISINE

France

Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!
MARBES FOOD

Turkey

We are pleased to introduce you to our natural and quality products. We produce the best quality and natural cheeses with the milk we obtain from our healthy animals raised in our own farms. In addition, we add rich aromas to our cheeses with healthy herbs, one of the natural treasures of Anatolia. In addition to the cheese varieties that we have been exporting for many years, we also bring you our buckwheat, which we started to produce in our fields in North West Anatolia. Please contact us for more information about our certified products with international validity. Remember; What is delicious can also be of good quality. That's what we are for.
DE COOPERATIEVE PRODUCENTEN HANDELSVERENIGING DE PRODUCENT B.A.

Netherlands

The company DE COOPERATIEVE PRODUCENTEN HANDELSVERENIGING DE PRODUCENT B.A., is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the gouda, cheese with truffle, and Traditional cheese industries. It is based in Gouda, Netherlands.

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SIENDAS FRANCE

France

The company SIENDAS FRANCE, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the sardinian wines, deli meats, Traditional cheese, and olive oil industries. It is based in Pessac, France.
ARDIARANA

Spain

The company ARDIARANA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Traditional cheese, sheep's cheese, cheese shops, and mature sheep's cheese industries. It is based in Legasa, Spain.
NATURAMEL

Netherlands

The company NATURAMEL, is a Wholesaler, which operates in the Cheese industry. It also operates in the wholesale cheeses, Traditional cheese, cheeses and dairy products, and sale of cheese products industries. It is based in Zierikzee, Netherlands.
A BEIRÃ

Portugal

The company A BEIRÃ, is a Agent/ Representative, which operates in the Olive oil industry. It also operates in the Sausages, Wines, Traditional cheese, Sausages, and Wines industries. It is based in Belas, Portugal.
VASEDEL

Belgium

The company VASEDEL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Traditional cheese industries. It is based in Vielsalm, Belgium.

BERTELLI FORMAGGI S.R.L.

Italy

Bertelli Formaggi S.r.l. has been on the market for four generations trading excellent quality fresh and aged cheeses. We are a reference point for many European businesses when it comes to supplying not only Parmigiano Reggiano that has been aged from 12 to 60 months but also traditional Italian goat and sheep cheese. We also supply typical charcuterie such as salami, fiocchetto, mortadella, Parma ham, bresaola and may others.

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OJSC BYELOVEZHSKIJE SYRY

Belarus

OJSC Byelovezhskije Syry is a producer of foods: hard and semi-hard cheeses, soft cheeses, butter, ghee oil. The factory produces and provides wholesale of the following food products under the Sarmatia and Byelovezhskije Syry brands: —traditional and exclusive cheeses by weight; —packaged cheeses; —a range of soft cheeses; —a range of sweet butter (180, 200, 1000 g) and in packages of 5 and 20 kg; —Ghee butter. The factory has been one of the best manufacturers of natural cheese and dairy products in Belarus for over 80 years. The production facilities of Byelovezhskije Syry are located in an environmentally safe area of the country, 20 km away from the Bialowieza Forest. The company uses high-quality raw milk from its own farms to produce natural food products. In one working day the plant processes over 300 tons of milk with unique organoleptic, nutritional properties, and wonderful taste. Thanks to the special diet and care provided to the cows, the dairy products taste great. The production facilities of "Belovezhskaya Cheese" employ advanced equipment from Austria and Germany, the latest packaging solutions from America, Lithuania and Russia, the newest technological developments, and unique recipes. We control the quality of cheese and butter at all production stages. The company builds globally recognized brands and shapes consumers' taste for authentic cheeses. The products and technologies are certified in the CIS, the European Union and the USA.

All the products for "traditional cheese"

Cheese Sarmatia Parmesan

Cheese Sarmatia Gruyère

Cheese Sarmatia Groytser

Cheese Sarmatia Gramercy

Cheese Queen of Spades with walnut flavor

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VEGA MANCHA - SPANISH CHEESE SPECIALIST

Spain

VEGA MANCHA is the international trade mark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS and QUESERIA LAFUENTE. Our traditional sheep´s cheese farm is located in a small shepherds´ village not very far from Albacete, in the Region of La Mancha. Our cheese is being made using the ancient procedures which give its special flavour and quality to this cheese made of 100% local sheep milk in both varieties raw & pasteurized, with Protected Designation of Origin status (Manchego). Through our partners, we can offer the most famous Goat´s cheese like Murcia al Vino DPO, Murcia Curado and Goat Log; and Cow's cheese like Mozzarella, Cheddar, Emmental. Our market is expanded all over the world in more than 40 countries. Our brands; Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente; are a seal of guarantee and high standard. Apart from that, we can provide your company with any other cheese or speciality coming from Spain.

All the products for "traditional cheese"

VEGA MANCHA MANCHEGO 5-6 MONTHS

SHEEP CHEESE CURED “DIABLO”

HARD SHEEP MILK CHEESE WITH BLACK GARLIC

VEGA SOTUELAMOS SHEEP YOUNG CHEESE

Sheep cheese cured with truffle

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AXEL BRINKHAUS GMBH & CO. KG

Germany

Our family-run company, now in its second generation, manufactures speciality cheese. Since 2013, at our site in Bad Bramstedt, in the German state of Schleswig-Holstein, we have been manufacturing our vegan cheese substitute, Veggi Filata – which is 100% vegan, 100% organic. Our guiding principle during development was to avoid the use of chemical additives such as phosphate, artificial stabilising agents and preservatives entirely. From this, our organic Veggi Filata was created, using ecologically cultivated natural ingredients of organic quality. We believe that Veggi Filata will enrich the diets of vegans and vegetarians alike. The excellent melting properties of Veggi Filata make it ideal for pizzas and gratin dishes. In its original state, it can also be used as a salad topping or in a sandwich. Feel free to use organic Veggi Filata in place of any traditional cheese. You'll be pleasantly surprised at how versatile it is!

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TAXAS BROS C.O

Greece

In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a 40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition. This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality. We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others. Our products are available in both the Greek market and in markets abroad.

All the products for "traditional cheese"

Goat cheese

Feta Cheese is the taste of nature

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VERY GOURMAND EPICERIE FRANCAISE

Portugal

Very Gourmand a story of two gourmets:  Armel and Emmanuel, two French and gourmet friends above all! Lovers of good products , we wanted to share it with as many people as possible and we have selected the best French houses in all specialties, from delicatessen to charcuterie, including butchery, regional cheeses or traditional cakes. . French local products From andouille from Guéméné to smoked duck breast from the South West, from andouillette from Troyes to pâtés or rillettes from Le Mans, from duck foie gras to Bresse chicken, from old Cantal to Saint Maure de Touraine, beef from Aubrac to black pork from Bigorre, from pink biscuits from Reims to Four quarter breton, not forgetting Bordeaux, Burgundy or Loire wines, you will find all your favorite French products in our grocery store. The best French houses We have grouped together our fine selection at the Rungis International Market , the largest fresh produce market in the world, where all our shipments leave from! We offer more than 2000 French local products. A refrigerated insulated package All our packages have insulated packaging specially designed for the transport of fresh products and to withstand shocks. Accompanied by cooling gels , they guarantee that all your products are kept cool until you reach your home, whatever the outside temperature. Delivery within 24/48 hours throughout Europe We send all our packages with the courier DHL in 24h / 48h whether you are in Italy, Spain, Portugal, Germany, Ireland...
J.S. BAILEY LTD

United Kingdom

J.S. Bailey is a wholesale cheese supplier based in Tarporley, Cheshire, with a long history of quality cheese production and distribution. We offer a wide variety of delicious cheese flavours, from traditional English regional cheese, to continental cheeses as well as a mix of exotic and spicy flavours to suit any tastes. Our extensive range can be supplied in a number of formats, from blocks to grated, wedges to wheels. We deliver to businesses across the UK and Ireland, delivered to each business in our temperature controlled fleet. In 2015 we established our on-site cafe and shop which brings countless visitors from the region to enjoy our delicious food, and of course, our cheese! Our own brand of cheese, Calveley Mill, has found great success, and with such a wide variety of flavours it is not hard to see why. From Gloucester to Four Counties, Cheddar and Caramelised Onion to the daring Scorpion. Take a look round our site to choose your ideal flavours and place your order today.
GLIGORA DAIRY

Croatia

Dairy Gligora Ltd. has a long tradition of cheese production that pulls from way back in 1918 when Frane Gligora began independently producing Pag cheese, and passed on a love of sheep and cheese on younger generations maintaining the centuries-old tradition. The company had a lot of progress over the years, and their Pag cheese in Italy 2002 won the first major international award for Croatian cheese which Gligora brand became synonymous with the best cheese. Today the company produces over 450 tons of various cheeses per year, and the Dairy Gligora is almost every year the winner of top international awards for cheese. Shops Gligor found throughout Croatia, and next to the dairy in Kolan on Pag. In them you can find the full range of our products and other quality products that go with the cheese. Part of our products are in the most major, and smaller retail chains in Croatia and Slovenia, and in some reputable supermarkets in Bosnia and Serbia. In other countries in the world, some of our products are at specialized vendors for quality cheeses. Most of our products can be purchased with the home delivery to almost all over the world with our online store, which is located at webshop.gligora.com If you want to visit the production of cheese and feel the flavors and aromas of the cheese, most of the year we are open for individual and group visits with reservation to our dairy.
ZDENKA D.D.

Croatia

Zdenka is a company with a long tradition in the cheese production. It was founded in 1897, in Veliki Zdenci – an agricultural and stockbreeding area with expressed milk production. Rich pastures were ideal conditions for milk production. The Dairy plant changed its name into Zdenka, after the ex owners’ daughter Zdenka. In 1945, after the World War II the company was nationalized and became the state property, as all other private factories in the country. An extremely intensive development began in 1970 when new buildings for a production of processed cheese and whey powder have been built. The factory was state-owned until 2008. Nowadays, 112 years after its establishment, Zdenka is privately owned and a respectable, specialized dairy plant for production of dairy products. It is a market leader and a synonym of processed cheese, with more than 70 % share in the segment of processed cheese at the Croatian market. Cheese is branded with the quality of Croatia.
ACHNAGAL LTD

Cyprus

Achnagal Creamery was established in 1977 in Cyprus by our father. As a farmstead cheese maker, he produced Traditional Halloumi cheese, ricotta and Kefalotyri cheese using a small custom designed factory at the back yard of the house he grew up in. Since then we have come a long way and we have well established our place in the Cypriot market and abroad with our Halloumi cheese exports. In 2003 a big milestone for us was accomplished as we moved in our latest facilities, according to the highest hygiene and food safety specifications. Also in that very year we started out with our own dairy farm, making it possible for us to ensure only the best milk quality by providing good quality feeds to our animals. We are ready to take on new markets, while ensuring the best for our clients. Feel free to contact us for any information.

FROMAGERIE REGAL

Belgium

Fromagerie Régal is a traditional cheese dairy specialised in the production of fromages frais. We perpetuate ancestral know-how in the use of milk from Pays de Herve farms. We produce traditional MAQUEE DE CAMPAGNE, REGALOU salted fromage frais and LA FERME BIDELOT fromages frais. Our cheese dairy has developed different ranges of fromages frais dedicated to traditional dairy shops, supermarkets and hypermarkets, organisations and also for professional use by pastry-makers, caterers and the food industry. Régal fromages frais are excellent ingredients for savoury and sweet preparations. Régal is able to create the fromage frais which satisfies your needs, according to your wishes. Régal is the Belgian creator of fromages frais!
AZIENDA AGRICOLA TINTE ROSSE

Italy

We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.
KAROUN DAIRIES

Lebanon

KAROUN DAIRIES, a pioneer in the Middle Eastern dairy industry, inventor of yogurt drink production process, manufacturer of all natural, authentic, artisan, traditional Mediterranean specialty KAROUN brand, yogurt, labne and various dairy products, is now an international presence. Karoun Dairies Mediterranean cheeses include KAROUN original braided string cheese, Canadian Karoun Dairies Inc braided cheese, and USA produced KARLACTI smoked string cheese, marinated string cheese and a wide variety of Middle Eastern specialty cheese. Our 80 years quality stamp bearing authentic cheeses and artisan dairy products do not contain any additive. Ara Baghdassarian continues the path drawn by his father, Ohannes Baghdassarian, and preserves the historical heritage of the Baghdassarian family, through innovation, commitment, excellence and excitement. KAROUN DAIRIES is ready to cooperate with strategic partners in providing healthy and natural dairy food and refreshments for all.

All the products for "traditional cheese"

Braided String Cheese, Smoked

Chicago Cheese

Touma Village Cheese

Ackawi Cheese

Braided String Cheese, Marinated

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TRADITIONAL CHEESE COMPANY LIMITED

Ireland

The company TRADITIONAL CHEESE COMPANY LIMITED, is a Manufacturer/ Producer, which operates in the Dairy products industry. It also operates in the Cheese, and Cheese industries. It is based in Dublin, Ireland.
SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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CASEIFICIO VALD'ORCIA

Italy

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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CIRAN BVBA - ASWAN BOREK

Belgium

Since 1998, various Turkish Mediterranean bakeries were opened in the largest cities of Belgium, such as Brussels and Antwerp. Besides the traditional Belgian and French pastries such as croissants, chocolate rolls, and etc, there was also a very strong demand for the Mediterranean pastries and sandwiches, such as simit, börek, filled with delicious feta cheese, olives, spinach, etc. The sector had a clear shortage of suppliers, who were specialized in the Mediterranean products. The reasons therefore were: -Expensive employment costs -Lack of professional, well-trained stuff -Shortage of the baker's production capacity -Permanent quality and service of the suppliers. In 2002 we decided to fill up this gape in the market. Our aim was bringing the flavor of Anatolia, Balkans and the Middle East with its rich and varied pastry specialties into the European market in a professional way and according to the EU standards. After a thorough market research, we have determined our product range, surely taking into account the tastes of European customers. We have created a niche market, cooperating with various partners / wholesalers in the region. What makes us different: -Permanent quality and service -Specific products -Use of the latest technology -Determination -Use of bio-products -EU-norms of safety and hygiene -Own distribution network of local suppliers through Benelux, Germany and France -Regular research oriented to the market and our competitors. Contact us !

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MOZZARELLA NAPOLI

Spain

Choose the type of cheese you like and we will mix it for you. Thanks to the continuous advice of an Italian team of experts, we have organized our production mode to match current criteria, yet have preserved the taste of traditional authentic mozzarella. Our innovative chopping system means that the mozzarella reaches its expiry date without becoming sticky. We make a stringy cheese that melts and spreads while retaining its extraordinary shape with suitable browning.

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CENTRO FORM SRL

Italy

The company has existed for more than a century. In keeping with the most authoritative tradition, it selects the finest milk from the province of Enna and Sicily and exploits the climate for natural agesing of dairy products termed historic, with an extensive and well-established presence on the Italian and European market. WE MAKE THE FINEST SICILIAN CHEESE.

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ELEOFARM P.C.

Greece

ELEOFARM Olive Oils is a pure Cretan ingredient worldwide famous for their outstanding taste, high digestibility, and health properties. It is rich in monounsaturated fat and thus highly beneficial for our physical well-being. Its production entails the direct pressing of fresh olives in a mill. Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0, 25 – 0, 8) and unique features. Shortly, ELEOFARM will langue also thyme honey and other Greek agricultural products such as cheese and sweets. Our differentiation from most of our competitors is that we deliver something that stays pure from the beginning to the moment that goes in your customers. For that, we can give you guarantees and certifications that value our products. Also, we do not pack our bottled products in stock. We are always bottling and packing only after the client order; thus, our product always has freshness and a longer lifetime. We're a third-generation group of people that tries to keep the Greek tradition and Cretan culture and always remind the people of the flavours that they taste when they visit us, but the challenge to do it, through a simple taste of olive grapes! We trust that at some point, we may have the opportunity to have your attention and have the privilege to support your business.

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