Results for

Traditional nougat - Import export

6 Companies

2 Products

NOUGAT DIANE DE POYTIERS

France

At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

All the products for "traditional nougat"

Nougat Terroir Almonds & Honey from Provence

Lavender Honey Tender Nougat Bar

Montélimar Hard Nougat

15 mini calissons

Montélimar Nougat, Almond and Chocolate Spread

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NOUGAT TOLLERON

France

TOLLERON nougat workshop, located in the picturesque village of CRESTET in the Vaucluse, is specialised in nougat making following ancestral know-how. We create our nougat traditionally, by hand, and provide a full range of tasty nougats. We take great care when selecting ingredients. We provide a wide range of tasty nougats. Order our delicious nougats online on our website.

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MASONI PIETRO SRL

Italy

The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

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GENI'S

Italy

Geni's a family-run business specialized in the production of sweets and artisanal gluten-free ice cream. The family is involved in all stages, from the choice of raw materials to the production and marketing of the products.The desire to recover authenticity, the use of carefully selected natural ingredients and innovation represents the values of our company. Our products follow an artisan process that respects the Italian tradition and are free of gluten, palm oil and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes and a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products are present either in restaurants and small shops as well as in the GDO. Quality, innovation and flexibility characterize our production
SARL MANON

France

Confiserie-Chocolaterie MANON makes 100% handmade products, and our pure cocoa butter chocolate is available in over 1000 mouth-watering variations. Our recipes and techniques remain traditional. The CALISSON is the celebration of Provence almonds. Its subtle delicacy makes it one of Provence's most popular sweet shops. Discover our calissons, minis, traditional, blueberry, genepi… The delicacy of NOUGAT comes out when combined with Provence almonds and lavender honey.

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AGUT DE BENLLOCH TURRONES Y MAZAPANES

Spain

Small family-run business making turron and marzipan, our year-round production uses traditional methods. It is possible to taste our traditional products on-site whilst watching them being made, always using top quality ingredients. Our TURRONS and MARZIPANS are all made the traditional way. Our specialities include: hard and soft turron, with chocolate or guirlache (a type of nougat). Three-flavour turron, hard turron with almonds.

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Traditional nougat - Import export

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6 Companies