fatty acids

We offer technical fatty acids of sunflower oil Parameters: Acid value, mg CON/g 100 - 140 FFA, % 50 - 70 Mass fraction of moisture and volatiles content, % 1.5 - 2.0 Mass fraction of not fat admixtures, % 1.0 - 2.0 Fat content, % 96.0 - 97.0 Unsaponifyable material, % 3.0 Sulfur, mg/kg 250 (+-20.0) Phosphorus, mg/kg <400

Camellia oil composition. Linolenic acid. Omega 3.

Omega-3 fatty acids: maternal intake of DHA contributes to the normal development of the eyes and brain of the foetus and the breastfed infant. The consumer is informed that the beneficial effect is obtained with a daily dose of 250 mg of DHA.

While oil is mainly used in the cosmetic and pharmaceutical sectors, in the food industry, in medical technology and in agriculture.