fermentlife Turmeric

The long -haired, also called Indian saffron, and widely known as turmeric is a plant of the ginger family, growing wild in India and grown in countries with a tropical climate. This plant is obtained with a spice and yellow dye called curcumin. Curkuma is an indispensable component of spice mixtures, e.g. curry. Curvey. Heavily dyes the cutlery (especially wooden and plastic), which is acquired and mixed with a cooked dish. In the food industry, turmeric is used to color butter, mayonnaise, pasta and cheese. poultry, cream soups and omelettes. Fits dishes with legumes (beans, chickpeas, lentils, soy). A must -have ingredient of all curry dishes and other Indian dishes. A beautiful yellow color will give them a beautiful yellow color. Popular health shots. <strong> recipe </strong> <em> <strong> shot with Turmeric to immunity </strong> </em> <ul> <li> 2 lemons </li> <li> 1 orange </li> <li> about 3 cm of fresh ginger </li> <li> 1-2 teaspoons of honey </li> <li> 1-2 teaspoons of ground

Turmeric E100 Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is rhizomatous, herbaceous, perennial, and is native to the Indian subcontinent and Southeast Asia. It requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Curcumin pigment is obtained by solvent extraction of dried rhizomes of Curcuma Longa L. (Turmeric) of Indian origin. Curcumin is crystallised dried and powdered to achieve purity. Turmeric can be produced in a variety of forms including water soluble and dispersible powders or liquids and can be highly concentrated when required Applications: Hard Boiled Candy, Marshmellow, Pickles, Gravies, Sauces and soups, Ice Creams and Yoghurts, Fruit Preparations, Bakes Goods, Extruded Products, Spice and Dry Blend

Turmeric, with its warm, mild flavour, can be used in all your dishes, from starters to desserts, adding colour and exotic flavour to your cooking. An essential condiment in both Indian and Oriental cuisine.

Turmeric (Curcuma longa) is a plant, a spice of yellow color, perfumes, corrects the acidity, is used as an active in food supplements and dietary products, however more used at the culinary level. Characteristics of Turmeric : This spice has two interesting properties for the body: antioxidant and anti-inflammatory Helps maintain liver health as it supports liver and biliary function Maintains the health of the lungs and upper respiratory tract. It also helps to maintain the effectiveness of natural defenses Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA