frozen spinach , donuk ıspanak
Denmark
CTi’s On-board Steam cooking solution. Speedy. Delicious. Healthy. The CTi Offshore Steam Cooker is a fully automatic PLC-controlled batch cooker for use on factory trawlers. Time of cooking and cooling as well as temperature can be individually adjusted and programmed for multi-set point cooking. Constructed from duplex steel to withstand the harsh environment of salt and heat. A minimum level of maintenance is required.
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Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Outer Hard Nail Removed Ice Content 0.3 % Broken Bones Less Than 0.5% Moisture Less Than 2% No Black Spot C) FROZEN REQUIREMENTS :– Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius Brazil Chicken Suppliers Brazil Chicken Exporters Quality Chicken Producers Halal approved
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Vannamei Shrimps Origin : Indonesia COOKED 31 tj (pdto cook 31- 40) 50 tj(pd cook 50-70) 70 tj(pd cook 70 -120) RAW - TAIL-ON/TAIL-OFF Rpdto 26/30 Rpnd 31/40 Rpnd 41/50 Rpnd 51/60 Rpud 71/90 Rpud 91/120 Contact for more details WhatsApp at +62 822-8849-1873
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Thanks to our high standard IQF process, our frozen spinach is especially high in Vitamin K, C and B2 that helps with cell growth and function. Keep Frozen Below -18° C Packing Types 400 gram Types Chopped Leaves
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