Selection of milk, dark and white chocolates with: soft caramel with a layer of white chocolate topped with crunchy caramel and almond pieces; rich praline hazelnutcream and crunchy chocolate waffle balls (30% hazelnuts in filling);'double lait' hazelnut cream and a whole hazelnut; runny solt caramel; smooth praline hazelnutcream (30% hazelnuts in filling). Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, hazelnuts 11,3%, cocoa butter, cocoa mass, whole milk powder, glucose syrup, vegetable fat (palm, palm kernel), caramelised sugar 2%, butter oil (milk), glucose-fructose syrup, water, whey powder (milk), condensed milk (full), lactose (milk), vegetable oil (rapeseed), skimmed cocoa powder, anhydrous milk fat, emulsifier: soy lecithin; whole milk, almonds 0,2%, natural vanilla flavour

  • chocolate
  • chocolates

Product features

Energy 534/2235Kcal/KJ
Fat 31,8 g
Saturated fat 17,0 g
Total Carbohydrates 56,9 g
Sugars 55,2 g
Fiber 6,1 g
Protein 4,0g
Salt 0,13 g

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