Description

Hygienic scale for the food industry - less room for bacteria and easy cleaning. During weighing in the chemical industry and for easily perishable foods such as seafood, poultry, ground meat, sausages and cold cuts, baked goods, diary and cheese products it is essential to exclude bacterial contamination. Due to its constructive design advantages the hygienic scale gets less dirty than standard scales. With conventional scales hygienic problems occur at intersections, edges and corners. The iL professional 150 SPM/SP, by contrast, is ergonomic and designed according to the criteria of the European Hygienic Engineering and Design Group (EHEDG). It is easy to clean, has as minimum number of components and is made of high-quality materials. Its hygienically sensitive areas are freely accessible.

Weight and mass - measurement and regulation instruments
  • industrial scales
  • load receptor
  • iL Professional 150 SPM/SP

Product features

Product images and technical information could deviate and may not be available in your country. Brochure Service (PDF; 4 MB)

Additional product literature

OTHER PRODUCTS FROM THIS COMPANY

View all the products offered by this company

Need more information from the seller?