Artichoke - Import export

ARTICHOKE – a dietary supplement, supports the functioning of the digestive system. It supports the liver function as well as production of bile and digestive juices. Helps to maintain normal lipid and cholesterol levels. Supports the liver and detoxification of the body.

Either bottoms or quarters, Frosty Foods offers high-quality standards for all types of processed artichokes tailored for the consumer preferences. Keep Frozen Below -18° C Packing Types 400 gram 10 kilo 2.5 kilo 10 kilo Types Bottoms Quarters

QLife Enriched Artichoke is a food supplement formulated on an Artichoke basis that helps to detoxify and improves the overall health of the liver and the digestive system, by reducing the presence of toxins and facilitating their elimination from the liver and the body.

Artichokes in extra virgin olive oil 180 g: small, firm and very tasty, our artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Oil 180 g are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Calvi Artichoke and Tuna Pate – Obtained from the best tuna fillets mixed with fresh artichoke hearts. Our Artichoke and Tuna Pate comes from the amalgamation of two very different ingredients, one from the land and the other from the sea. Unexpectedly it is a very successful marriage: a creamy and very tasty sauce, very suitable for a thousand occasions. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for enriching canapes, as an appetizer or aperitif, it also goes very well with grilled meat and fish. It can also be used as a condiment for pasta and is excellent as a sauce for a tasty bourguignonne. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 5 days.

Dried artichoke petals from Turkey, scientific Cynara cardunculus are export product of Turkish exporter Tarege Trade.

Artichoke. Mediterranean Fresh Artichoke. Fresh and Healthy Vegetable The artichoke, originates from the Mediterranean region . Artichoke is a perennial vegetable plant, whose head is formed of a receptacle ("bottom") surrounded by, leaves ("bracts») and their scientific classification is Cynara cardunculus. The energy intake of the artichoke is moderate (40 kcal / 100 g); it is at the same level as that of the carrot. Artichokes also provide a wide range of vitamins, especially group B vitamins and vitamin C, anti-oxidant and anti-fatigue (8 mg / 100 g, 10% of daily need). Vitamins Folates68 µg 17% Niacin1.046 mg 6.5% Pantothenic acid 0.338 mg7% Pyridoxine0.116 mg 9% Riboflavin0.066 mg 5% Thiamin0.072 mg 6% Vitamin C11.7 mg 20% Vitamin A13 IU 0.5% Vitamin E0.19 mg 1% Vitamin K14.8 µg14.8 µg12%

Artichoke. Mediterranean Fresh White Artichoke. 2019 Fresh and Healthy Vegetable The artichoke, originates from the Mediterranean region . Artichoke is a perennial vegetable plant, whose head is formed of a receptacle ("bottom") surrounded by, leaves ("bracts») and their scientific classification is Cynara cardunculus. The energy intake of the artichoke is moderate (40 kcal / 100 g) Its mineral contribution is very interesting. The artichoke is well supplied with potassium (385 mg / 100 g) and phosphorus (95 mg / 100 g). Likewise, its calcium (47 mg / 100 g) and magnesium (31 mg / 100 g) content is higher than in most vegetables. All these minerals are often deficient and yet essential to the proper functioning of the body. Artichokes also provide a wide range of vitamins, especially group B vitamins and vitamin C, anti-oxidant and anti-fatigue (8 mg / 100 g) 10% of daily need.

quarter artichoke, hearts artichoke olives, pickled pepper pickles, cherry peppers

Quartered Artichoke Hearts

Pepus asparagus is picked up and cooked slowly before being carefully packed in jars.

packing Plastic Basket Contains 30 Flowers

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.

Preserved artichoke from Tudela (North of Spain) a region famous for its artichokes due to its weather conditions.

The artichoke is a thistle-like perennial of the daisy family (Asteraceae). It has purple flowers and a short, perennial rhizome. Its leaves are deeply incised and measure 50 to 80 cm long. The plant reaches a total height of 1.5 to 2 m. Varieties with an increased chlorogenic acid and cynarin content are cultivated for medical use. Artichoke leaves are traditionally used for the symptomatic relief of digestive problems such as dyspepsia, which is associated with a bloated feeling, formation of gas, and flatulence. Please contact us for more information on our extract qualities.

Extract from leaves or globe of Cynara scolymus L. - conventional or organic - various cynarine contents - various chlorogenic acid contents

Nutritional supplement with cynarin and choline. The artichoke (Cynara scolymus) is a thistle-like plant from the daisy family, which originally comes from the Mediterranean region. Connoisseurs like its bitter, delicately aromatic taste. Furthermore, people have been aware of its unique positive properties since ancient times. Its contents, and especially the bitter substance cynarin, are exceptionally valued after enjoying ample, high-fat meals. We have added the nutrient choline, which is a component of many foods. Choline contributes towards a normal lipometabolism.

"Extracting agent: ethanol & water Carrier: maltodextrin Scientific name: Cynara scolymus L The artichoke is a vegetable that is characterized by thick, fleshy leaves and their delicate, slightly nutty flavor are known. They are an excellent source of Dietary fiber and antioxidants. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified.

Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company

Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company

Artichokes in Extra Virgin Olive Oil 1.5 kg: Small, firm and very tasty, our Artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Olive Oil 1.5 kg are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Small, firm and very tasty, our Artichokes in Extra Virgin Olive Oil 500 g are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Oil are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

400 GM -> Carton Contains 20 Units 10 KG -> Carton Contains 1 Units

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.

Pepus heart is selected from the best artichokes, before cooking and packing carefully in jars.

Fructose-glucose syrup (topinambour syrup) Weight/volume: 1 kg, topinambour syrup in buckets, topinambour syrup in drums, topinambour syrup in barrels, topinambour syrup in cubes, topinambour syrup pouring. It is intended for use as a part of finished food products and for sale for consumption by the population. Organoleptic characteristics Appearance Viscous transparent liquid without sediment. Color Light yellow to cream color. Taste and smell Sweet taste peculiar to syrups, the smell is caramel, Free from off flavors and odors

Oats - valuable for their high pectin and fiber content. Strengthens the cardiovascular system and normalizes the heart rate, has a beneficial effect on the nervous system, and improves immunity. - Jerusalem artichoke - rich in dietary fiber, has a hypoglycemic ability due to the content of inulin. It removes radionuclides, toxins and salts from the body. "Bran is an excellent source of fiber."