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PRODUCT SPECIFICATIONS It has an air blowing system. It has a flouring system. It works silently and has a long life. It is made of 304 quality stainless steel.

DSUE series are mobile flour sifting machines. Thanks to the 800 micron silk tulle used, no substance other than flour passes through the sieve. Separated external substances are collected in a garbage bag. With this system that ventilates the flour and breaks the stoned flour, 50 kg of flour can be sifted in 1.5 minutes. PRODUCT SPECIFICATIONS 50 kg flour sifting in 1.5 minutes Produced from 304 quality stainless steel Works silently, has a long life Can be prepared as electrostatic oven painted or completely 304 quality stainless steel

DSPM series are standard mixers. It has a double-speed motor and belt-pulley equipment. The dough mixing process is completed in 18 minutes. It can be used in making dough, meatballs, butter, minced meat, cream, tobacco, cookies and similar products. PRODUCT SPECIFICATIONS Time setting Reinforced body Double-speed motor Parts in contact with food are made of 304 quality stainless steel. Electrostatic oven painted surface

DYMK series are spare mobile bowls suitable for DMOM series. It provides the opportunity to work non-stop with the spare bowls

DMOM series are new generation mobile bowl mixers. It has a fast and practical system that allows kneading without losing time thanks to the spare mobile bowl.It has a double-speed motor and belt pulley equipment. The anchor lifting and bowl locking systems are hydraulic. Slow and fast cycle times can be determined by setting the time with the automatic operation mode.It has a faster kneading feature than standard dough kneading machines and the dough kneading process is completed in 15 minutes.It is aimed at meeting fast mass production needs. It can be used in the production of dough, raw meatballs, butter, minced meat, cream, tobacco, snacks and similar products. PRODUCT SPECIFICATIONS Touch Screen PLC Control Panel Hydraulic bowl locking and anchor lifting Differential-free system Water dosing Time setting Double-speed and powerful motor All surfaces in contact with food are made of 304 quality stainless steel

With the help of 2 or 4 polyamide rollers, it forms the dough in the form of pita bread with the help of pillows in the desired length and thickness. The roller setting can be changed steplessly between 0-30 mm. There is a spring scraping mechanism on the rollers to prevent the dough from sticking. Thanks to the adjustable roller group, the dough can be shaped to a length of 420 mm. The folding chain and its parts are made of stainless steel. It has a dough shaping capacity of 2500 per hour and the ability to process 100-1200 gr dough.

The dough resting machine is produced as the resting time can be adjusted according to the demand. Frame, chassis, outer covers and wishbones are produced from stainless steel upon request. Removable plastic nets are used for cleaning. The nets can carry 100- 1500 gr of dough. The electrical control panel is positioned to the side for easy control of the machine. There are sockets in the electrical panel to operate the cutting, rounding and shaping machines. The output band is positioned with a sliding mechanism for right and left outputs.

CONICAL ROUNDING MACHINE. The conical rounding machine shapes the dough with a conical made of aluminum and aluminum arms circulating in a spiral around it. The dough coming from the cutting-weighing machine falls into the aluminum inlet chute. Thanks to the rolling drum and guiding grooves, it takes a round shape and reaches the resting machine. Meanwhile, the dough is prevented from sticking to the discharge chute with the flour sifting device. Thanks to the optional ventilation system, air is blown into the grooves, preventing the dough from sticking to the drum. All aluminum parts can optionally be coated with Teflon. 7 types of machines are produced that shape 200-1500 gr dough with adjustable arms, varying between standard 50-1500 gr.

These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a sec-ond oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types. Control panel is produced as touch screen or manual type. Up to 5 decks can be used on each and there is equipment which supply moist environment for fer-mented products at underside of the oven. Also the stainless steel table is available. The number of trays for each deck could be seen on technical specifications page. Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately. It is only produced as an electrical. Holding heat of stone bases is in maximum level.Products can be observed clearly through glass doors and powerful enlightening. Option Manual and touchscreen control panel / Fermentation or stainless table for bottom of oven.

Automatic Divider Machine Specifications Weight adjustment by touchscreen panel • The main body is made completely of stainless steel. • Dough counting screen • Electronic speed control unit • Dough twicing system on the conveyor band. • Drum surface chrome plated. • Piston slot is made of stainless steel. • Vacuum piston is made of anti-oxidation materia Manuel Dividing Machine Specifications Weight adjustment by hand wheel • The main body is made completely stainless steel • Drum surface chrome plated • Piston slot is made of stainless steel. • Vacuum piston is made of anti-oxidation material. • 24 V Control board • Closed circuit lubrication system. • Piston movies to discharge position automatically when the machine shut-off • 70 kg. hopper capacity • Stainless steel lids. • Belt/pulley power transmission system Option Single or double piston 50-200, 100-600 and 250-1000 gr dividing range Manual and touchscreen control panel Teflon coated hopper Big sized hopper (140 lt dough capac

Removable spiral mixer with removable bowl designed for industrial plants and heavy duty applications. Excellent kneading and practical usage merged by two speed powerful motor, separated kneading process by two different timers and high power transmission to removable bowl. Moreover long term usage also has been guaranteed by strong chassis. Head of mixer lifts up automatically at the end of kneading process and allows to remove the bowl by user. The bowl is fasten to the mixers body with a locking system. By the way kneading standardization is always assured. The other specifications of removable bowl mixer are as follow: stainless steel bowl, knife and spiral hook, automatic and manual control, silence in mechanical system and power transfer, mechanical system and security system according to CE standards. Additional bowl and lifting tilting systems are available. Option Touch Screen / Temperature Probe / Water Dosing Systeme..

1. Double frequency converter control, the bag length can be set and cut, no need to adjust the air, one step in place, saving time and film. 2. Man-machine interface, parameter setting is convenient and quick. 3. Fault self-diagnosis function, the fault display is clear at a glance. 4. High-sensitivity photoelectric eye color tracking, digital input sealing and cutting position, making the sealing and cutting position more accurate. 5. Temperature independent PID control, better suited to a variety of packaging materials. 6. Reciprocating end seal mechanism, the seal is more firm, and the seal cutter has no loss. 7. End sealing angling device, the bag shape is more beautiful, and the product grade is improved. 8. Positioning stop function, no sticking knife, no waste film. 9. The transmission system is simple, the work is more reliable, and the maintenance is more convenient. 10. All control is realized by software, which is convenient for function adjustment and technical upgrade.

This machine is designed with a rotating cone and adjustable spiral shaped corrosion resistant tracks around it. The dough becomes perfectly rounded while moving from bottom to top in the tracks which are adjustable. The machine is also equipped with a newly designed mechanical flour duster which does not make any noise while working. The standard rounding track is 4.5 meters. The weight range is from 100 gr. To 600 gr. Electric power 0.55 kw 220/380 V AC.50 Hz. It is also possible to produce 50 gr. To 200 gr. working capacity rounder machine. rounding track is 4.5 meters. The weight range is from 100 gr. To 600 gr. Electric power 0.55 kw 220/380 V AC.50 Hz. It is also possible to produce 50 gr. To 200 gr. working capacity rounder machine. Option Hot and cold air blowing system / Teflon coated channels or conic body / Electronic speed control

Product is manufactured by international machinery industry standards and regulations.Innovative technology by high level engineering design has completed on this product. This is the laboratory type mixer and calling as table top mixer.For further information and pricing please feel free yourself to contact us

Dirmak Machinery ISM Series appeal many sectors to cater with a wide range of products from 10 litre up to 350 litre. Our machines provide to knead very short time thanks to excellent bowl and spiral apparatus design. Spiral mixer yields very quick preparation without warming and tiring products such as dough, mincemeat, cigkofte etc. ISM Series give power to your business with quite and smooth operation, durable and long-lasting.

We are producer of Planetary mixers from 10 L to 300 L. Main Specifications are floor model or bridge type model which are suitable for all kneading, mixing and whipping operations.Body painted with corrosion resistant electrostatical paint or AISI 304 stainless steel option. Powerful asynchronous motor with electronical speed variator. Water protected planetary system. Stainless steel bowl guard. Water proof button control panel with 60 minutes timer. Bowl position device allows the mixer to switch on only when the bowl and safety cover are properly positioned together.

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. Within the TXA-MINI the piece of dough has to be spead manually. After the division-mould automatically, the collecting of the product is manual. Types of bread: the classic Ciabatta in all its shapes: baston, baguette, sandwich, small, pointed ends, etc.

Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven provides the humidity and temperature needed for fermentation process. Convection oven models for 5 trays is produced only with electric heating system. For the other model 8 trays capacity both electric and gas heating system is possible Control panel can be produced with manual buttons (standard) or touchscreen panel (option).