Barberry - Import export

According to one legend, barberry owes its name to the ancient Arabic "berber" - "shell". So the healers of the Ancient East called this plant for the similarity of its petals to seashells. According to another version, bearberry in Latin means "bear berry". In ancient Greece, berries of barberry were used to quench thirst, and the blood of patients was cleaned with a decoction.

For the tart-sour taste, barberry is called "northern lemon." It is added to many meat dishes and is necessary for the preparation of a real Khan's pilaf. Use for the preparation of salads, appetizers, soups, lunch dishes, as well as add to sweet dishes. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes, as well as add to sweet dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 65,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 4,0 Energy value (kcal / 100g)… 280

According to one legend, barberry owes its name to the ancient Arabic "berber" - "shell". So the healers of the Ancient East called this plant for the similarity of its petals to sea shells. In another version, bearberry in Latin means "bear berry." In ancient Greece, berries of barberry were used to quench thirst, and the blood of patients was cleaned with a decoction. Ingredients Dried barberry Use for Use in cooking as a seasoning for cereals, legumes, meat dishes, poultry. Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 30

Scientific name: Berberis vulgaris Other names in English: Common barberry Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Extract, Wine, Leather making, Cloth dyeing (woolen, silk and cotton). Chemical Compounds: Malic acid، Tartaric acid، Valerenic acid، Caproic acid، Sugar، Resin، Berbamine، Columbamine، Curcumin، Sabinene، Turmerol، Tetrahedron، Borneo camphor، Quinine، OxyContin، Jatrorrhizine، Oxyberberine. Chemical Composition: Organic acids, Malic acid, Tartaric acid, Valerenic acid, Caproic acid, Sugar, Resin, Berbamine, Columbamine, Curcumin, Sabinene, Turmerol, Tetrahedron, Borneo camphor, Quinine, OxyContin, Jatrorrhizine, Oxyberberine.

The Iranian barberries in two puffy and anari types with a sour taste. It has great health benefits since it is a great source of antioxidants. from the east of Iran, Khorasan province and it's new year's harvest. Ready in stock in the EU in different qualities and quantities.

Barberry(Berberis) Form: Fruit Color: Red Drying Process: Air dried Grade: According Iran standard 3337 Shelf Life: 1 years Packaging: Bulk, 7-10 kg per carton Min Order: 100 kg Supplying Ability: 100 Metric Ton/Year Place of Origin: Iran Main points about Barberry cultivation, production and certifications: Barberry is cultivated on a very large scale in Iran. Standard storage conditions for Barberry: keep in packagings in a cool ,dark and dry place, keep away from light, sun and pets and insects at 5-10 degrease celsius Common industrial uses of Barberry: Food and beverage, Herbal tea, Pharmacutical, Cosmetics and healthy Other usable parts of Barberry: fruit, root

Condition : Dried Shelf Life : 6 Month 200 GR Per Packaging 24 Packs in One Master Carton (Shipping Carton) No Added Sugar No Added Colors & Flavors Email : Info@MVTFoods.com

Chitra Trade Aryan is a leading exporter in Barberries section. There are two types of barberries: Puffed (Puffy or Shadowdried) barberries and Anari (Sundried) barberries. In each category, we provide three different grades contains premium, grade A, and grade B.

For the tart-sour taste, barberry is called "northern lemon." It is added to many meat dishes and is necessary for the preparation of a real Khan's pilaf. Use for the preparation of salads, appetizers, soups, lunch dishes, as well as add to sweet dishes. Use for Use in cooking as a seasoning for cereals, legumes, meat dishes, poultry. Taste Sweet tart with obvious slightly sour taste Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 30