Pastries - Import export

Pastry tray, stackable & nestable box, ventilated sides and ventilated bottom PRODUCT INFORMATION Outside dimensions 625x500x360/325 Inside dimensions 530x430x345/320 Weight 2250 Volume 78 Quantity per pallet 60 Pallet size 1000x1230 Height pallet 2440 MOQ 500 Material: PP

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Thaumatin is a fruit protein named Thaumatococcus Danielli extracted from the African fruit ‘ Katemfe’. We use it as a natural HIS ( High Intense Sweetener) . It is one of the most intense natural sweeteners on the market with a sweetness of 2000 and 3000 compared to sucrose, and it has the extraordinary property of enhancing the taste of lower quantities of salt and sugar in food products. between 0,1g and 0.2g of Thaumatin on 1kg of sweetener combination. Because it’s a protein, don’t overheat it for longer periods over time or you will lose its sweet properties. Confectionery – Chocolate – Beverages – Ice creams – Pastry creams and mousses – Soft baked goods

Stevia leaves contain many compounds. Stevia is known for its licorice taste, but not this one! Stevia is a HIS ( High Intense Sweetener) with a sweetening intensity of 300 compared to sucrose. Dosage between 0.5 to 1g of Stevia Reb. A / kg sweetener combination Don’t overheat this natural compound for longer periods over time or you will deteriorate its sweet properties. Usage – Confectionery – Chocolate – Beverages – Ice creams – Pastry creams and mousses – Soft baked goods

Net weight 200g glass jar 12 jar per carton - Hazelnut cream 33% - Almond cream 31% - Pistachio cream 30% made with cocoa butter, coconut oi and sunflower oil