Sugar - Import export

The luxurious sugar scrub exfoliates, nourishes and moisturises the skin. The small, round sugar crystals exfoliate the skin in an extremely gentle way. This stimulates skin renewal in a natural way. In addition, the active ingredients of the sugar protect the skin against harmful toxins. The fresh tangerines and bergamot with saffron and black rose are reminiscent of an oriental sunrise. The green, flowery endnotes of roses, jasmine, ylang ylang and the woody musk take you to sultry, soft summer evenings. Imagine yourself in an Oriental Spa and experience an intense feeling of blissful tranquillity. Experience an intense feeling of softness and let your skin revive. The skin can first be gently cleansed with the accompanying shower gel. Hold on to the fragrance and your wellness feeling even longer by using the body milk afterwards. Immerse yourself completely in your own Spa-bathroom with the full pampering box at an affordable rate!

Thanks to the small, round sugar grains, the skin is exfoliated extremely gently and skin renewal is stimulated in a natural way. The active ingredients in the sugar also protect the skin from harmful toxins. Enjoy a silky soft skin. Glide over calm lakes and fresh mountain meadows Intense relaxation and airy freshness are obtained with the fresh, green and fruity scent of Aloe Vera. With its floral blend of hyacinth, gardenia and lily, immerse yourself in an oasis of delicious tranquility. The woody, musky notes evoke a sense of warmth and serenity. Keep the scent and your wellness feeling even longer by using the body milk afterwards. For a good preparation: Gently cleanse your skin with Lisine’s hydrating and intensely nourishing shower gel. With its unique combination of ingredients, it respects the pH balance of your skin.

Madam Hong Brown Sugar Bubble Tea Drink

items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations

Inositol is a natural polyol / alcohol sugar molecule with a hell of an interesting background! Back in the days, Inositol was considered a vitamin B8. However, it is not classified as a vitamin anymore as the body creates its own inositol. Myoinositol is produced in the kidneys and testicles, it is 95% of the Inositols in your body. When Insulin makes contact with a cell, inositol second messengers are produced. ChiroInositol will contribute to the glycogen synthesis while Myoinositol will upregulate the glucose intake ( insulin sensitivity). We don’t care if you burn primarily on glucose or primarily on ketones. If you’re not insulin sensitive, you won’t reap the benefits of longevity. Inca’cao promotes metabolic flexibility with the main focus on insulin sensitivity. Inositol is involved in DNA repair , it is a compound of cell membrane, regulates metabolism and cell energy expenditure.

Different types: weight, shape The big-sized waffle: from 90 to 140 g The small-sized waffle: +/- 55 g The mini: 25-30 g The Liege waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour Entirely automated production line: From 3500 waffles per hour

“Spread pastes with an intense taste, for gastronomic pleasure.” This was the basic idea when creating these four exquisite luxury products, low in sugars and with an amazing taste. Enriched with ghee, multi collagen, octane coconut oil, macadamia oil and other healthy fats. Available as : Chocolate Intense Chocolate Pistachio Chocolate Hazelnut Caramel Beurre salé For you to discover and enjoy.

Variety: Royal Gala Apple and Fuji Apple Flavor: Smooth skin with light red color, high sugar with sweet -taste, very firm and juicy. Size: 32/36/40/44 (for 10kg/carton) 64/72/80/88/100/113/125/138/ 150/163/175/198 (for 18kg/carton and 20kg/carton) Color: Red Cold Storage Temperature: ±2°C Place of Origin: South Africa MOQ:2*40RHPacking: 10kg/carton.Size 32/36/40/44 for Europe market.(2054cartons) 18kg/carton. Size 80/88/100 for Indonesia.(1160cartons or 1186cartons) Size 100/113/125/138 for Dubai Market. (1186cartons) 20kg/carton.Size 138/150/163/175/198 for the Middle-east market. (1186cartons) 2) GOLDEN DELICIOUS APPLE SPECIFICATIONS: kinds: golden delicious apples 2. Apple size: 88100/113/125/138/150 3. Apple packing: 18kg/ctn, 20kg/ctnsProducts Information: 1. Golden apple The skin of bagged fruit is yellow-green and the surface of the fruit is very clean. It tastes sweet, crunchy, and juicy.2.Specification (size)

Enriched with cocoa butter, sugar, and milk, Ferrero Nutella Chocolate spread tastes great with cookies, bread slices, and several Indian delicacies. It is 100% vegetarian and contains no preservatives. Its unique flavor will leave you asking for more. So have a happy start to your mornings with Nutella- hazelnut spread with cocoa. Try preparing lip-smacking desserts with Ferrero Nutella Chocolate and treat your loved ones.

Sugar beet is a more versatile crop than sugar cane since it can tolerate a wide range of soil and climatic conditions. As for sugar cane, beet molasses is generated in large volumes from the sucrose recovery operation.

DSEC has considerable experience is the production of specialty sugars such as Pearl Sugar as well as in the processing of Chicory into Inulin and Oligofructose where its know-how in the sugar industry has been a major asset for helping investors to develop new products and define the adequate industrial facility for their efficient and reliable production.

The fermentable carbohydrates from sugar cane or sweet sorghum may be directly utilized in the form of cane juice or in conjunction with a sugar factory from molasses. Cane juice is prepared by crushing / diffusing the raw cane and after extraction, clarifying with milk of lime and sulfuric acid to precipitate the inorganic fraction. The extract may then be evaporated to the desired concentration and used directly in the fermentation. A major disadvantage in the utilization of sugar cane juice is its lack of stability over extended periods of storage. Molasses is the non-crystallizable residue remaining after the sucrose has been crystallized from cane juice. This heavy viscous material is composed of sucrose, glucose, and fructose at a total carbohydrate concentration of 50-60 %. Molasses may be easily stored for long periods of time and diluted to the required concentration prior to use.

DSEC has dedicated special attention to the design of sugar refinery EPC construction with particular emphasis on energetic efficiency and white sugar quality. A considerable portion of the sugar market is located in areas where neither beet nor cane can be cultivated. Such markets can be fed by large bulk ships with raw cane sugar that needs to be further refined before being commercialized. As the quality of the raw sugar available on the international market varies considerably depending on its origin, DSEC has developed alternative concepts to adapt the refinery design to the feedstock to be processed. The selected alternative for a refined sugar production will be defined after contemplating the necessity of a raw sugar affination (washing) step before the mandatory re-melting operation. Different purification or possibly decoloration technologies will also be analyzed by DSEC so as to optimize capital expenditures in function of feedstock and finished products as well as of the local environment.

De Smet Engineers & Contractors’ expertise in beet sugar starts at the beets reception yard, including feedstock analysis, storage, handling, washing and slicing before Sugar extraction of the juice by diffusion. DSEC pays particular attention to agronomic specificities, climatic and local environmental aspects so as to optimize the installation performances. DSEC plays an important role in the definition of the most appropriate type of diffuser, often preceded by a prescalder (juice-cossettes heat exchanger) and also selects the best available technology to be applied for juice purification - with or without decalcification - as well as the selection of units such as milk of lime preparation and anhydrous carbonic gas production. Further to diffusion, the juice has to be filtered and processed into syrup in a multiple effects evaporation installation. This syrup is then treated in the crystallization unit that generates sugar and allows concentrating the remaining impurities in the molasses. DSEC’s simulation program is of paramount importance at this stage so as to define the most efficient energy set-up as well as to precisely size any single equipment of the line.

Thanks to its own sugar know-how, DSEC specialized in sugar plants EPC construction. The company acquired its expertise through the realization of many projects, ranging from audits of existing installations up to the turnkey construction of new industrial complexes. As for its other activities, DSEC is able to execute sugar related projects under the form of full EPC contracts, being familiar with all aspects of the project's implementation. DSEC not only masters specific sugar techniques and technologies but also all related process auxiliaries, civil works, steel structures, installation works, start-up and commissioning activities, including training of the client's personnel. DSEC’s project design and construction management gives paramount importance to the respect of health and safety and environment norms as well as to technical efficiency and ease of operation. The monitoring of project cost, time schedule and performances is the essence of any EPCM or EPC commitment. DSEC has developed proprietary technological and thermodynamic programs that very accurately simulate the operation of plants, from overall Heat & Mass Balances down to unitary process operations. In terms of drawings, DSEC uses a powerful 3D drawing and construction management tool (SmartPlan®) that dramatically improves material purchasing activity and site installation efficiency through a high level of prefabrication works. The importance of cogeneration and energy saving concepts has deeply changed the design of sugar plants construction and refineries over the last thirty years. DSEC is particularly proud of the results obtained in plants that have been built or upgraded in accordance with its studies and recommendations. DSEC’s independence from equipment suppliers and technology providers allows selecting the best possible technical solutions with a view of optimizing performances, energy recovery, maintenance and cost to the benefit of any project. In addition to state-of-the-art projects, DSEC’s engineering skills combined with agro process know-how have been selected by major players for developing large scale industrial units from laboratory developments and pilot plants. The projected increase in world sugar demand of 100 million tons over the next 15 years makes De Smet Engineers & Contractor’s knowhow in sugar plants EPC construction extremely valuable for the market.

In the agro-industrial field, De Smet Engineers & Contractors is a well-known sugar diffusion expert. In addition, DSEC is the owner of the De Smet Diffuser design that was developed as an application of the well know edible oil continuous counter-current extractor invented by Mr. Jean-Albert De Smet. The De Smet Diffuser has been successfully used for beet diffusion and pre-scalding and remains one of the most efficient diffuser for sugar extraction in today’s cane industry. It is up to now the diffuser having by far the largest number of references. The De Smet Diffuser has also proved to be capable of processing alternatively both beet and cane in areas where tropical beet can be grown so as to extend the plant operation after the cane campaign.

Sugar coated milk chocolate eggs with hazelnutcream filling. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum.

Sugar coated milk chocolate eggs with hazelnutcream filling. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum.