Chocolate chips - Import export

Ingredients WHEAT flour*, cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier (SOY lecithin), natural vanilla extract*), SOY Flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier (SOY lecithin), natural vanilla extract*), SOY Flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate).

Belgico chocolate couverture 10 kg bag with zipper close in card box available upon request only full shelf life 18 month for milk and white chocolate, 24 months for dark chocolate. order by MOQ batch only, Dark min. cocoa 55%, Milk min. cocoa 35%, White min. cocoa 29%.

Ingredients WHEAT flour*, WHEAT Syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Rice syrup*, Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Ingredients Rice flour*, Rice syrup, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, chocolate chips* (Cane sugar*, Cocoa paste*, Cocoa butter*, Emulsifier SOY lecithin*, and Leavening agent (ammonium bicarbonate

Ingredients OAT flour*, WHEAT flour*, WHEAT syrup*, nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), chocolate chips* (cane sugar*, cocoa paste*, Cocoa butter*, emulsifier soy lecithin*, vanilla aroma*), OAT bran*, BARLEY malt extract*, EGGS*, Aroma (Natural vanilla extract) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), chocolate chips* (cane sugar*, cocoa paste*, emulsifier (SOY lecithin*), natural vanilla extract*), SOY Flour*, EGGS*, aroma (Natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients Harina de TRIGO ESPELTA*, Sirope de arroz *, pepitas de chocolate* (azúcar de caña*, pasta de cacao*, emulgente (lecitina de SOJA*), extracto natural de vainilla*), Aceites y grasas vegetales no hidrogenadas *(girasol*, cacao*), HUEVOS*, Harina de SOJA*, aroma (Extracto natural de vainilla*) y Gasificante (bicarbonato amónico

Productinformation Crispy, sun-ripened banana chips are paired with melt-in-your-mouth white chocolate—a heavenly combination, and not just for people who love bananas. Banana chips in white chocolate are not only a mouthwatering treat reduced to its bare essentials, but are especially delicious in cereal or yogurt—and healthy to boot. Ingredients Sugar, banana chips (banana, sugar, oil, honey, flavoring) (24%), cocoa butter (18%), whole milk powder, milk sugar, skimmed milk powder, yogurt flavor ( Origin The banana is originally from Asia. Today it is grown in Africa, Central and South America. Banana chips are mainly produced in Asia.

Chocolate pieces: - leaves - drops - squares - chips & chunks - shavings - powder Various sizes, UTZ, Fair Trade, organic, with maltit, high protein, etc. Dark, milk, white chocolate, coffee etc.

Chocolate and orange are a combination for true gourmets. And by adding banana chips, cranberries and a mixture of oat-corn flakes to this tandem, we get a wonderful breakfast that is so convenient to take with you anywhere. A source of complex carbohydrates and a delicious dessert - here it is, our novelty, welcome!

Anyone who knows kids, knows that they often eat an unbalanced and one-sided diet. Instead of healthy fruit and vegetables, children prefer to eat ice cream, chocolate, gummi bears, pizza and chips. The result: While more and more children are overweight, they are lacking often of vital nutrients, making them more susceptible to infections and diseases. Children Vitamin Tablets contain a specially formulated composition of essential micronutrients such as vitamin C, vitamin E, the important B vitamins B1, B2, B6, B12, folic acid, biotin, niacin, pantothenic acid and vitamin D, which is vital for healthy growth and healthy bone development in children.

Units to apply topping such as chocolate pieces, sugar, peanuts, hazelnuts, grated coconut, almonds and granules on the already dosed product. -Very flexible machine, adapts to all types of topping. It works multi-product. -The topping is deposited in an outlet hopper and moves along a belt until it falls through funnels and remains on top of the product. A screed would maintain a homogeneous measure of the product on the belt. This system favours the regular depositing of the fragments throughout the product. Adjustable output speed and product flow. -There are 3 ways to adjust the dosage: -By the flusher to the deposit (mechanical). -By the speed of the belt with sugar (electronic). -By time of movement of the belt. -Modifications can be made by touch screen with different programmes depending on the product. -Machine that works as an independent unit. A conveyor is added and it works autonomously.

MACHINE CHARACTERISTICS: -Production line consisting of three stations: oInjector with three rows of nozzles to inject 27 croissants simultaneously, and with three needles per nozzle so that the product is well distributed. oGelatine station that impregnates the croissants with gelatine. oTopping unit with ribbon for the chocolate chips to fall onto the product and get stuck in the gelatine layer. -Injection quantity and injection speed are set on the screen, allowing a more precise adjustment. -Between the injection belt and the gelatine belt, which is made up of cords, there is a transfer belt so that the croissants fall correctly in position and without turning, and are stacked for the gelatine shower. ADVANTAGES -Automated production for high volume production. -Three processes are completed in a reduced space.

THE MIXING MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, nuts, candied fruit, etc. -For medium and large productions depending on the degree of automation of the bakery. -The volumetric dosing of the product is exact and guarantees the same dose in all the nozzles. -The dosing control is managed by a servo motor system. -Through the touch screen the user can control the quantity of doses as well as the speeds of both loading and unloading of the product. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed. FOR MAKING muffins, muffins, cakes, shortbread, sponge cakes, ponquets, brownies, plum-cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, sauces, soup, flan, brandade, mousse, croquette paste...YOUR PRODUCT.

About the Brussels Pub Crawl Did you know that in the year 1900, Belgians drank an average of 200 litres of beer each year? Today, this was brought down to ‘only’ 72 litres per person, still an impressive amount. In this small country, there are approximately 180 breweries, from microbreweries to international giants exporting Belgian beer all over the world. We’re not sure how many pubs there are in Belgium, but we’ll show your group the best bars and pubs in Brussels, and have you taste Brussels’ best beer. Most people are familiar with the four favourite Belgian culinary delights: chocolate, beer, waffles and French fries. If the group you’re bringing had to choose and their preference would go to beer, this Brussels Pub Tour is for them. Brussels Pub Crawl Minimum number of participants: 10 Maximum number of participants: 40 ENQUIRE TODAY Belgian beer sets the standard for beer worldwide, the same way Scottish whiskey or French wine does. And it’s not only the monks that...

10 kg bag with zipper close in card box. White chocolate couverture minimum cocoa 29%

10 kg Chocolate couverture minimum cocoa 38% bag with zipper close in card box

10 kg bag with zipper close dark chocolate chips minimum cocoa 55% in card box

How to not match these two Belgian specialties that are waffles and chocolate? The waffle keeps its golden color and add dark brown sprinkles. For the pleasure to feel at each bite the taste of a plain waffle and the taste of Belgian chocolate.