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Inositol is a natural polyol / alcohol sugar molecule with a hell of an interesting background! Back in the days, Inositol was considered a vitamin B8. However, it is not classified as a vitamin anymore as the body creates its own inositol. Myoinositol is produced in the kidneys and testicles, it is 95% of the Inositols in your body. When Insulin makes contact with a cell, inositol second messengers are produced. ChiroInositol will contribute to the glycogen synthesis while Myoinositol will upregulate the glucose intake ( insulin sensitivity). We don’t care if you burn primarily on glucose or primarily on ketones. If you’re not insulin sensitive, you won’t reap the benefits of longevity. Inca’cao promotes metabolic flexibility with the main focus on insulin sensitivity. Inositol is involved in DNA repair , it is a compound of cell membrane, regulates metabolism and cell energy expenditure.

“Spread pastes with an intense taste, for gastronomic pleasure.” This was the basic idea when creating these four exquisite luxury products, low in sugars and with an amazing taste. Enriched with ghee, multi collagen, octane coconut oil, macadamia oil and other healthy fats. Available as : Chocolate Intense Chocolate Pistachio Chocolate Hazelnut Caramel Beurre salé For you to discover and enjoy.

Enriched with cocoa butter, sugar, and milk, Ferrero Nutella Chocolate spread tastes great with cookies, bread slices, and several Indian delicacies. It is 100% vegetarian and contains no preservatives. Its unique flavor will leave you asking for more. So have a happy start to your mornings with Nutella- hazelnut spread with cocoa. Try preparing lip-smacking desserts with Ferrero Nutella Chocolate and treat your loved ones.

Norevo's gumming and coating agents are used to pre-treat, whiten, or time-savingly coat sugar-coated and chocolate-coated centers.

Norevo’s glazing agents give hard and soft pan-coated goods a long-lasting perfect gloss even at low dosage levels. They leave a protective film on their surface, thus preventing panned goods from sticking together. Quick Glanz produces a brilliant polish within no time.

Belgian sugar free chocolate in buttons form, sweetened with STEVIA, suitable for chocolate bonbons, creams, cake coating, cookies, ice cream etc. Cocoa 38%, milk 25,8%. Guilt free and delicious! SUGAR REDUCED, HIGH IN FIBRE, GLUTEN FREE, NO PRESERVATIVES Label available in any language by request.

Delicious DRAGEES made of Cranberries coated in Belgian Milk Chocolate, no sugar added, sweetened with stevia. SUGAR REDUCED HIGH IN FIBRE GLUTEN FREE NO PRESERVATIVES Label available in any language by request.