Beans - Import export

Pour at least 1 liter of water into the pan and bring to a boil. Put a bag of cereal into it, add salt and cook over low heat without a lid for 35-40 minutes. Pull out the bag, hooking it by the loop with a fork. Let the water drain. Open the bag by tearing it or cutting it with scissors. Put the finished cereal on a plate and season to taste.

Wheat Bran Wholesale,Wheat Bran Best Technical Specification of Wheat Bran Moisture (% Maximum) : 12 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 – 3.5 Crude Fiber (% Between) : 2.5 – 8.5 Carbohydrates (% Between) : 51 – 65.2 Crude Ash (% Between) : 1 – 6.3 Sand Silica (% Between) : 0.4 – 2 Natural Phosphorus Content (% Between) : 0.50 – 1.47 Natural Calcium Content (% Between) : 0.10 – 0.17 Foreign Matter : Nil

GMO and NON GMO Soyabeans Grade #2 ORGANIC SOYA BEANS only in annual contract GMO and NON GMO Yellow Corn Grade #2 Corn Flour NON GMO Chickpeas grade #1 Available in Spot Option and/or Annual Contract MOQ: 12,500 MT