Beans - Import export

Origin ukraine Packing in 25 kg Moisture max 14% Purity 99,8%

Lavazza, Qualità Rossa, Coffee Beans, with Aromatic Notes of Chocolate and Dried Fruit, Arabica and Robusta, Intensity 5/10, Medium Roasting, 1 Kg. Lavazza Rossa is Italian dark roast whole bean coffee. The blend consists of 40% Arabika and 60% Robusta. Intense, with the highlighted notes of chocolate. Round-bodied and rich in caffeine. Great as a black coffee as well as with milk. Due to the roasting level, recommended for espersso machines and moka pots.

Origin: Nigeria Purity: 99.96% Oil Content: 19.89% Moisture: 8.19% Admixture: 0.04% Immature: 1% Split/Broken: 0.28% E-Coli: Absent Salmonella: Absent

Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes. It is also widely used in cosmetic products such as moisturising creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example: •Cocoa Butter •Cocoa Powder •Cocoa Nibs and much more. Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness. •We supply dried and fully fermented cocoa beans. Origin: Nigeria Mouldy beans: 2.67% Moisture: 6.26% Insect damaged beans: 0.67% Slaty Beans: 4.33% Admixture: 0.02% Salmonella: Absent Beans/300 grams: 281 Total defective beans: 3.34%

Egyptian Origin Fava Beans