Goods transport - Import export

SP Trans is based in the Business Center of the Quadrante Europa in Verona, an important complex located at the intersection of the Brenner (North-South) and Serenissima (West-East) motorways, as well as the corresponding railway lines. This is where the Shipping Center, the Customs Office, the General Warehouses, the Intermodal Railway Terminal, the Agri-Food Center are located: a strategic position for the international courier and the customs agent, figures who play a fundamental role in the correct execution of the bureaucratic procedures concerning the exchange of goods in the world.

The Rotrex Softrak is the foremost in low ground pressure machines available for hire, it is able to traverse steep slopes as a result of its exceptional ground clearance yet low centre of gravity.

Sale of sicily marino. From the saltworks the best salt crystals get packed with care. Good for all dishes..

Salt of sicily with rosemary. The sea salt unites with the rosemary. A perfect matching to season the baked potatoes, the grilled chicken and all kind of grilled meat. Ingredients: Sea salt 95%, 5% rosemary.

Short Trapanese busiate with lemon. Ingredienti: semola di grano duro, acqua, aroma di limone 4%.

Short Trapanese busiate with cuttlefish ink. Ingredienti: semola di grano duro, acqua, nero di seppie 4%.

Short Trapanese busiate with chilli pepper. Ingredienti: semola di grano duro, acqua, peperoncino 2%.

Ingredients: Durum wheat semolina, water.

Ingredients: Durum wheat semolina, water,pistachio 6%.

Ingredients: Tumminia durum wheat semolina, water.

Ingredients: Durum wheat semolina, water.

Ingredients: Durum wheat semolina, water.

Norman domination in Sicily began in 1061, in a time of Arab crisis, when power on the island was fragmented. The conquest was completed in thirty years, in 1091: in this period a curious Kingdom was born, given by the fusion and peaceful coexistence of different people.In questa scatola: / In box: Busiate Trapanesi Lunghe Torrone Pistacchio Bottarga Grattugiata di Tonno Paté di Tonno e Arancia Filetti di Tonno Rosso Acciughe al limone 140 g

The arrival of the Romans in Sicily coincides with the beginning of the first Punic war (264-241 BC) which pitted the two major powers of the time against each other: Rome and Carthage. The Romans came to Sicily for supremac over the Mediterranean for the wealth of spontaneous raw materials and because the island was the ideal bridge for the conquest of Africa.In questa scatola: / In box:Busiate Trapanesi al Pistacchio 550 g Torrone Pistacchio Pesto Pistacchio 180 g Crema di Pistacchio 190 g Acciughe al Pistacchio Paté di Carciofi e Pistacchio 180 g

In 535 AD the Byzantine army conquered Sicily in a few months. The island had a logistical function,as a naval base, barn for the army and a safe place where aristocratic refugees withdrew. People ofdifferent ethnic goups lived on the island: local, Geek, Latin, Oriental and Jewish and all contributedtheir own culture to the artistic enrichment of the works in progess.In questa scatola: / In box:Busiate Trapanesi di Tumina 500 gPesto Rosso 180 gTorrone Mandorla e AranciaAcciughe 140 gMiele di Zagara di Limone 250 g Pomodoro Secco Ciliegino 270 g

The arrival of the Geeks in Sicily occurred around the eighth century BC. They did not come in with the main purpose of conquering but more likely, with the intent to find a new land to live in, where to gow Heir fruits and watch them gow.In questa scatola: / In box:Busiate Trapanesi Corte 500 g Pesto Siciliano 180 g Marmellata di Mandarino 240 g Miele di Zagara d’Arancio 250 g Caponata 270 g

An artisan liqueur obtained from the natural infusion of local aromatic herbs and Sicilian orange peel. Balanced and intense on the palate, it is the bitter pleasure at the right point to be recognized as an excellent digestive. Color: Amber Perfume: Herbaceous, citrus, delicate and sparkling orange. Taste: Soft, intens

The Sicilian pistachio liqueur cream is soft and tasty. One sip follows the other for a real moment of frivolous, fresh sweetness. Color: very light geen Bouquet: Herbaceous, delicate and arboreal Taste: Sweet and soft

Tricchi tracchi crispy almond in deluxe box. The essential lines of this packaging have been exalted by the elegant transparent space. This shows the small portions of crunchies wrapped and sealed singularly with a film that guaranties the freshness and the excellent “keeping” of the tasty almond preparation.

Tricchi tracchi crunchy almonds in bag. The essential lines of this packaging have been exalted by the elegant transparent space. This shows the small portions of crunchies wrapped and sealed singularly with a film that guaranties the freshness and the excellent “keeping” of the tasty almond preparation.

Tricchi tracchi crunchy pistachio in deluxe box. Simple forms, make out of this packaging a prestigious way to do a sweet and pleasant gift to yourself or to your loved ones. Only excellent pistachio nuts and a lot of passion make the pistachio nut

Ingredients: Durum wheat semolina, water

Sicilian orange peels. Exquisite candied fruit of the best sicilian oranges. Try all the taste of the sicilian land in these sweet small peels ready to be tasted and good for any kind of preparation.

Sicilian almond cookies. A genuine recipe with quality ingredients. Crunchy almond cantucci, real pleasure.

Sicilian pistachio cookies. Sweet and scented, fragrant and tasty. The handcraft preparation makes this product full of taste.

It was traditionally prepared for the celebrations of the All Saints Day. It took its name from the Chiesa di Santa Maria dell’Ammiraglio (Admiral)or della Martorana, made built in 1143 by Giorgio d’Antiochia, admiral of the Norman king Ruggero II, near the Benedictine monastery, founded by the noblewoman Eloisa Martorana in 1194, who gave the name to it, and the Santa Caterina’s one in Palermo historical centre where the nuns were preparing and selling it until the middle of 1900.

It was traditionally prepared for the celebrations of the All Saints Day. It took its name from the Chiesa di Santa Maria dell’Ammiraglio (Admiral)or della Martorana, made built in 1143 by Giorgio d’Antiochia, admiral of the Norman king Ruggero II, near the Benedictine monastery, founded by the noblewoman Eloisa Martorana in 1194, who gave the name to it, and the Santa Caterina’s one in Palermo historical centre where the nuns were preparing and selling it until the middle of 1900.

The origin of this sweet are really faraway in time, it seems to be born in 1100 A.D.. Almond paste also know as Royal Paste. The name “royal” given to the confectionery sweet can be tracked by the fact that it was “worthy for a king” for the goodnesses and property of the sweet.

Pistachio cupcakes. Delicious and fanciful sweets, with a green crème of real pistachio nuts.