Dried porcini mushrooms - Import export

100g of dried mushrooms from SummerTruffle. - Dried porcini mushrooms suitable for sauces, meat ragouts and game dishes, also perfect for pasta, meat and other salads.

Dried white mushroom 100%. A selected mushroom collected in the Republic of Gorny Altai. Wild plants. Natural and natural product!Vacuum packaging allows you to keep all the useful properties!In dried form, it is recommended for use by nutritionists as one of the easily digestible products - up to 80% of the protein from dried porcini mushrooms is absorbed by the body. Due to the high content of polysaccharides and sulfur, it helps in the fight against cancer.

Cèpe is a garden bollard to embed in your flowerbeds for subtle and indirect lighting thanks to its rotating cap. You can also play it to accompany a path, always in indirect lighting or place it randomly on your lawn like a mushroom!

One of the most well-known benefits of dried mushrooms is that it helps to get rid of high cholesterol and another is diabetes. It contains a lot of Selenium, Vitamin C, and D. It is good for Alzheimer’s and Parkinson’s diseases as it contains Ergothioneine and Glutathione Antioxidants. It helps to clear toxins in the liver, lungs, and intestines.

Porcini Boscaiola 180 g: they are porcini mushrooms cut into small pieces, blanched in vinegar, flavored with aromatic herbs and jarred in olive oil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Porcini alla Boscaiola Calvi are very appetizing and ideal especially as an appetizer: possibly combined with our other specialties. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Fresh and dried MUSHROOMS - CHANTERELLES Fresh, dried and frozen Cep We offer wholesale deliveries of mushrooms grown in the vastness of Siberian forests, far from the smog and dust of cities and roads. The company delivers fresh and processed mushrooms (chanterelles, porcini), solving all logistics and documentary issues.

Known as the “Pearl” of mushrooms, the oyster mushroom has a very delicate flavor and cooks quickly, which makes it great for quick stir-fry’s or simple soups. Eaten raw, the mushroom has a slightly bitter and tangy flavor Due to its delicate nature, the oyster is one of the few mushrooms that does not need to be re-hydrated before cooking Added toward the end of the cooking process, oyster mushrooms pair well with white meats and seafood, stir fry’s and braising Description/Taste Dried Oyster mushrooms are generally small, averaging 2 to 5 centimeters in diameter, and are comprised of flat, shriveled, wrinkled, and slightly curled caps with little to no stems. Some Dried Oyster mushrooms are also cut and dehydrated into pieces, creating a mixture of different shapes and sizes. When dried, the mushrooms are brittle, delicate, and slightly leathery, appearing in light brown to pale grey shades.