Saffron - Import export

One of the best types of saffron with a higher quality than Sargol. The crocin dosage is 250 USP. • Crocin and Safranal dosage is almost higher than other types of saffron • Can be used in foods or for medical purposes • Crocus cartwrightianus are thicker than other types.

Another type of saffron with 2 or 3 Crocussativus. It contains 220 USP crocin which is less than the amount of which in Sargoland Negin. • It might be in various types and qualities according to the dosage of crocin and safranal • Can be used in foods or fo rmedical purposes.

The main type of saffron in which saffron stigmas are set closely together. Saffron stigmas are made up Crocussativus and Crocuscartwrightianus. • Different types of quality • Various dosages of Crocin and pharranella which determine various types of quality.

Scientific name: Crocus sativus Other names in English: Safran, Zafran. Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Cosmetic, Confectionary, Extract, Dairy, Beverages, Alcoholic drink, Meat, Sausages, Oils, Margarine, Seasoning, Spices, Desserts, Puddings, Skin care, Hair care, Essential oil, Syrup Chemical Composition: The colour of saffron is due to a diterpene crocin, which is the gentiobiose ester of crocetin—a diterpene acid having a structure resembling carotenoids. The bitter taste of saffron is attributed to picrocrocin, a glycoside yielding glucose and safranal on hydrolysis. Safranal is dihydro b-cyclocitral and is the main odoriferous constituent. The bulbs contain four isolectins. Tepals yield myricetin, quercetin, kaempferol, delphinidin, petunidin, astragalin and helichrysoside. Pollen is found to contain crosatosides A and B and kaempferol glycoside.

This type of saffron is also known as Sarghalamand is one of the most popular one amongst the other types. Crocin is between 220 to 240 USP. • Dosage of Crocin and Safranal is quite high • Is fully red • Crocus cartwrightianus are thick • Can be used foods or for medical purposes.

Among the eight most expensive edible foods in the world, Saffron is ranked first, which alongside its pleasant color and flavor has many health benefits. Research findings suggest that one of the most effective ingredients in saffron, Crocin, has a protective effect on braincells and is also effective in reducing depression, stress and memory improvement. Saffron has a therapeutic effect on sexual dysfunction and improves sexual performance in men and women. In addition, it is effective in treatment of post partum depression or anxiety. Saffron reduces fat and cholesterol levels as well as the blood pressure. It is used for the beauty of the skin. Saffron improves heart health, treats anemia and hypoxemia. Moreover, it can help strengthen and cleanse the liver. All these benefits can be only obtained in the natural and genuine saffron so while providing saffron, it is highly recommended to make sure of the purity.