Nuts - Import export

MMAYR TRADING is an exporter of dried fruits from Vietnam. Our key principle of processing is ‘Preserving the value of nature’. The manufacturing process applies advanced infrared drying technology from Korea, which retains all the nutritional content and makes products softer and tastier. Fresh fruits are carefully selected from our connected farms in regions of Vietnam. They are kept full of flavors and values from nature.

,The size (for walnuts in shell) ranges from 28 to +34 and we have the possibility sort them in the following categories: 28-30, 30-32, 32-34, +34.

•,The size (for walnuts in shell) ranges from 28 to +34 and we have the possibility sort them in the following categories: 28-30, 30-32, 32-34, +34.

ALMOND KERNELS Available grades: High & First Origin: Uzbekistan Packaging: 5 | 10kg carton box. 250 | 500gr pouch bags Retail packing and private label options are available. Way to use: Cooking and baking Direct deliveries from Uzbekistan. Minimum order – 20 mt ( One full truck ). Mixed loadings are also organized. The product is ready for departure in the course of 14 days since the order moment The delivery is carried out worldwide, by the most appropriate method: by ships, by trains, or by trucks. First 2 deliveries are carried out on the conditions of prepayment. If the cooperation proves to be successful, the deferment of payment becomes possible.

Shelled pistachios taste great and are packed with nutrients like protein, fat, vitamins and minerals. Pistachio kernels in this form are often used as a snack or in various dishes and desserts.

Central Asia, including Uzbekistan, is known for its fertile soils and favorable climatic conditions for walnut cultivation. Thus, it is possible to find high-quality walnuts produced in the region. Walnuts are the fruit of the walnut tree, a popular type of nut known for its health benefits and rich taste. They are very rich in many nutrients such as protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and antioxidants. Nuts are often used in cooking, as a snack or as an addition to various dishes.

Pistachios grown in Central Asia are famous for their quality and taste. In particular, quality pistachios are grown in Uzbekistan due to favorable climatic conditions and the experience passed on from generation to generation. Pistachios grown in this area are often large, rich in color and rich in flavor. They are widely used both fresh and as a component of various culinary dishes and confectionery products, giving them a unique taste and consistency.

Almond is a nut plant, the fruits of which are also called almonds. They have a thin shell and a hard shell that protects the delicate endosperm. Almonds are a popular ingredient in cooking and baking, as well as a nutritious snack. They are rich in protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and calcium. Almonds are known for their health benefits, including improving heart health, lowering cholesterol, and controlling blood sugar.

An almond kernel is the edible part of the nut inside the hard shell. It is a white, soft and delicate grain with a sweet taste and characteristic aroma. Almond kernels are often used in cooking in fresh, roasted, dried or ground form. It is used to prepare various dishes, pastries, confectionery, as well as dairy products, drinks and desserts. Almond kernels are also rich in nutrients including protein, fatty acids, vitamins and minerals, making them healthy.

Sultanas are made from green seedless grapes in which due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. Sultanas can be coated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely.

It is a kind of Sultana raisins and has given its name from Malayer city which is located in the northwest of Iran, in Hamadan province. The percentage of sulfur in Malayer Sultana raisins. is more than Sultana so it is a bit lighter. the less sulfur dioxide, the darker the finished raisins. but in any case, the sulfur dioxide content of the product is not out of range.

Zahedi date is very different in appearance; they are hard and shiny. This kind is a late-ripening type of dates. The top of the fruit has a dark color and on the end, near the cape is yellow to light brown. Sometimes the skin sticks to the flesh and sometimes it is not; in Zahedi also the flesh is completely separated from the seed.

The most amount of Iranian dates export belongs to this category. Sayer (or Esta'maran) dates are dark orange-brown, have a high level of sugar and redundant juice. The seed easily separates from the flesh. These dates used as pitted or un-pitted for direct consumption or for industrial purposes. The best chapped dates, dates paste and dates syrup made from Sayer dates.

It is the most early-ripening type of dates in Iran. This group of Iranian dates are coarse with small seed; the coloring is attractive black together with a soft and juicy texture.

Piarom (or Maryami) dates are longer than others; this kind also is one of the best and richest dates in the world. The coloring is dark brown and the skin is thin; fleshy part and skin is complete separate.

Mazafati dates (is also famous as Bam Dates) is the most delicious, top-selling fresh and soft date fruit in the world markets. Its texture is fleshy, full of moister and juicy; together with a thin and fully-cling to the flesh skin.

Golden raisins (Angoori) are a type of seedless grape, grown in the most parts of Iran, that has been dried. The fruit is generally dried in dehydrators with controlled temperature and humidity in the presence a preservative called sulfur dioxide for color retention.