Eravital® black garlic - Import export

ERAVITAL® Black Garlic is made from %100 Taskopru Garlics of TURKEY. Eravital is the first producer of black garlic in Turkey. Our garlics have no preservatives, no additives, NON-GMO and they have been fermented for 90 days. * What's so special about Taskopru Garlic? Taskopru Garlic has the highest amount of iron, sulphur and aroma and it is accepted as the "best garlic of the world". When Taskopru garlic is compared with other garlics, it has important features such as specific odour, taste and size because it has not been exposed to an hormonal intervention. Having a medium size, uniform and standard head size, plump and healthy cloves and a standardization in terms of quality and content are important features of Taskopru. It also keeps these features for a long time.

Our organic black garlic mustard goes well with meats, vegetables or vinaigrettes. It's also ideal for marinades. A mustard with character, fine and strong with its lovely black garlic flavour. Find inspiration with our recipe ideas INGREDIENTS Organic French mustard (organic mustard seeds, organic spirit vinegar, water, salt) 90%. Organic black garlic from the Gers 10%. STORAGE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 90 days.

A subtle blend of organic French honey and organic black garlic from the Gers to combine the benefits and nutritional qualities of two super foods. Honey with black garlic is ideal for both savoury and sweet dishes. The sweet, delicate flavour of black garlic and the mildness of honey make it an ideal ingredient for many dishes, marinades, vinaigrettes or simply as toast. Perfect as a glaze for meat and fish, or as an accompaniment to cheese and salads, it's also delicious in desserts such as crêpes, cakes, madeleines and gingerbread. The combination of this specially selected organic honey and our organic black garlic will surprise and delight your taste buds.

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

Save time when preparing black garlic. Our black garlic cloves can be used in a wide range of dishes, adding a unique flavour. In sauces, marinades, purées or thinly sliced in pasta dishes, black garlic goes well with all types of meat, cold meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. It's also perfect with chocolate and citrus fruit. Find inspiration with our recipe ideas BLACK GARLIC CURES Thanks to its properties and health benefits, black garlic can be taken for cures of half a clove a day for a month. INGREDIENTS 100% organic black garlic cloves from the Gers. HOW TO STORE YOUR GARLIC CLOVES

In partnership with Le comptoir d'herboristerie, L'étuverie has created these two organic infusions with black garlic: "Jeunesse" and "Coup de pouce". We wanted to combine the virtues of these plants with those of black garlic to bring you these organic blends. With its wealth of knowledge about plants and a keen interest in the project we wanted to develop, the herbalist's shop came up with the idea of combining our respective skills to create a subtle marriage and balance between plants and black garlic. You can find out more about the benefits of organic black garlic here.

Black garlic bulb and Organic black garlic bulb manufactured in Spain.

The Black Garli­c Amefruits Gourmet is made with the best purple garli­c grown in Spain, specifically in Las Pedroneras. The production process is 100% natural since it doesn' t need any additives or chemicals during the natural fermentation process. Black garli­c is slightly darker in the outer layer than fresh garli­c. The big difference is inside, where the clove color is completely black. lts texture is creamy, allowing it to be spread. The typical fresh garli­c smell and taste is completely eli­minated turning it a product with a fruity and aromatic taste, reminiscent of truf fles ar Ucorice. Black garli­c Amefruits Gourmet is sold both in bulk and packaged in packs of 2 bulbs: the weight of 2 bulbs pack is approximately 80 grams.

La Tapen'Ail est une tapenade à base d'olives noires et d'ail noir. L'ail noir apporte son goût caramélisé pour se marier avec les olives noires de Nyons et vous transporter avec cette tapenade très douce et gourmande. Idéale pour un apéritif hors du commun. Notre ail noir est réalisé à partir d'un Ail blanc BIO IGP de la Drôme. Nous vous proposons plusieurs formats adaptés à vos besoins : - Pot en verre de 100g de Tapen'ail - Pot en verre de 50g de Tapen'ail A conserver à température ambiante, à l'abris de l'humidité et de la lumière. A consommer rapidement après ouverture.