Fruit - Import export

Region Italy – Marche Winery Fattoria Mancini Variety 100% Albanella Designation Colli Pesaresi DOC Roncaglia Alcohol Content 12.5% Vinification The Grapes Were Whole Bunch Pressed At 9°C; Must Was Extracted Until 55% In Weight Of The Grapes. The Must Was Cold Settled For 24 Hours. Fermentation Took Place In Temperature Controlled Tanks Up To A Maximum Temperature Of 18°C. Malolactic Fermentation Was Not Carried Out. Ageing Four Months In Tank On Lees; Microfiltration Prior To Bottling.

Region Italy – Piemonte Variety 100% Nebbiolo Designation DOC Alcohol Content 14.5% Ageing 12 Months In Slavonian Oak And 6 In Bottle

Region Italy – Puglia Variety Primitivo Designation DOP Alcohol Content 14.5%

Portofino Dry Gin Features 21 Ingredients Carefully Selected For Their Intense Aromatic Properties. Juniper, Lemon, Lavender, Rosemary, Marjoram, Sage, Iris, Roses_Ð_and Other Local Delicacies_Ð_are Handpicked In Our Botanical Sanctuary On The Hills Of Portofino.