Pasta - Import export

commercial catering equipment. Strong constructions that are in line with the real needs in professional work, 20 years of experience in the production and equipping of catering facilities has enabled us to produce devices that meet the real needs of chefs who handle the equipment every day.

Capacity: 250-2000 kg/h Thickness of product: 0,9-1,1 mm Raw materials: flour, semolina Energy source: liquid fuel, solid fuel, electricity, gas Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - apart of short cut pasta it is possible to produce potato pellets on the same line - automatic batching system of raw materials is foreseen - machinery provides homogeneity of mixing of components - high quality of the product due to mixing and pressing is made in vacuum conditions - press is completely automatic - flexible system for the adjustment of product dimensions is foreseen - humidity and temperature in the dryer are maintained automatically - different recipe can be use - design of lines can be developed according to customer’s production premises Equipment set of the line: - bag tilting device - flour sifter-batcher - press - trabatto - elevator - drying chamber - cooling chamber - elevator - storage hoppers