Food colours - Import export

Yellow: carthame extract, riboflavin Yellow/Orange: carotene, annatto (rocou), paprika, lutein (tagete) Brown: Colouring caramel Red: carmine, beetroot, anthocyanin Green: with blue and yellow Violet: with red and blue Blue Black: vegetable black coal

Yellow: carthame Yellow/Orange: carotene, annatto, paprika, lutein Brown: caramelized sugar, malted barley Red: beetroot, anthocyanin Green: chlorophyll Blue: spirulina Black: coal

Yellow: Lemon yellow, Pineapple yellow, Yolk yellow, Golden yellow Orange: Golden orange, Tangerine orange Brown: Coffee brown, Chocolate brown, Caramel brown, Hazelnut brown Red: Strawberry red, Raspberry red, Cherry red, Bilberry red Green: Mint green, Pistachio green, Olive green Purple Blue: Light blue, Turquoise blue Black: Shiny black, Inky black

Bronze Copper Red

Colourings can prove essential in many recipes, providing the ability to alter the appearance of your product when it does not match your expectations. There are two main types of food colourings. Colourings from natural sources and synthetic colourings. All are codified at European level and comply with new ruling 1333/2008 which reclassified the regulation and authorisation to place these products on the market. Some may be limited or prohibited in some applications. Natural colourings are globally more difficult to use because they are highly sensitive to light, heat and an acid environment. Colour fastness can be a problem. We offer them in liquid and powder forms. Liquid colourings are easier to use because of their lower concentrations. Water-soluble powder colourings and lacquers are the most concentrated forms and are therefore reserved for experienced users.

Professional non-migrating gel concentrate food dies are used for creating layer-by-layer effect in desserts (marmalade, jelly, marshmallow and so on). Due to the special formula the distinct layers are kept for a long time and aren’t mixed. This food dye is used for bases of up to 50% fat. It can also be used to make dishes more various in colors according to HoReCa food sector. The basic color range has 8 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula it is easily added to the base. No taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. Safe and free of propylene glycol and refined products. The food dye is heat resistant up to 200°C. Frost-resistant. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

The line of shimmer gel food additives Kreda Shimmer (11 colors) to create bright flickering effects for the surface decoration of ice, mastic, marzipan, baking, jelly, chocolate. Apply to the surface with a brush. Can be added to drinks.

Beginner chocolatiers will appreciate the line of oil-soluble dyes Oil-gel. This is not only a bright palette of basic colors, but also ease of use when coloring. With knowledge of the correct tempering chocolate it is not difficult to get spectacular chocolate desserts that will become a bright decoration of any celebration!

Lumea Pearled Food Colour Powder is ideal for colouring solid edible surfaces. Over 15 shades for professional use. Gives a shiny look to cake decorations or any sugar ornament. With the help of a brush, you can paint on solid surfaces as fondant, sugar and flower ornaments, royal icing, etc. The starry sky is no limit for your sugar creations. Dissolving in a little oil or alcohol you can paint like a real painter. You can also experiment with new shades by combining colours together. Colour, draw, paint with these intense and vivid dyes and let yourself be captivated by your magical creations.

The food colouring powder from Lumea Colours is ideal for colouring: marzipan fondant, icing, whipped cream buttercream and many other edible products. Over 25 shades for professional use in cake decorating and sugarcraft. Being fat-soluble dyes, it dissolves very well in fats. With the help of a brush you can paint on solid surfaces as fondant, sugar and flower ornaments, royal icing, etc. The starry sky is no limit for your sugar creations. Dissolving in a little oil or alcohol you can paint like a real painter. You can also experiment with new shades by combining colours together. Colour, draw, paint with these intense and vivid dyes and let yourself be captivated by your magical creations.

Lumea Colours Neon effect Food Colouring Gel is the ideal colouring gel for your creative creations. 8 vivid and vibrant shades in a tube of magic. Easy to use, just one drop will colour any: cream, marzipan, fondant, royal icing, whipped cream and many other edible products. Experience the colours by combining them together as a painter. Be surprised by these intense colours and enjoy your wonderful, colourful creations.

Get the most intense colours you can imagine with these water-based dyes, with a bright finish and good coverage. The liquid water-based food colours from Lumea are ideal for airbrush type devices. Easy to use, just pour it into the right container and the rest depends on your creativity and ingenuity. 19 intense colours, but combined new shades can be created. Become an original painter. Suitable for colouring any water-containing products.

The oil-based range of Lumea Colours is the ideal food colour for your creative creations. Over 10 vibrant shades in a practical recipient. Easy to use, just one drop will colour any: chocolate chocolate-based bonbons ornaments ganache butter cream sugar paste and many other oil-based edible products. Experience the colours by combining them together as a painter. Be surprised by these intense colours and enjoy your wonderful, colourful creations.

The Lumea Choco Colours liquid food dye brings your chocolate decorations to another level. 10 intense shades to colour: chocolate fondant marzipan icing buttercream and many other edible products that contain fat Easy to use, put a few drops in the product and mix well to obtain a uniform colour, if necessary you can put more drops. They can be combined to create new shades. Become an original painter.

Edible food ink Confiprint KREDA. An excellent way to put an individual images on dessert surface or to replicate those if big batches. Confiprint food inks move the color exactly onto the food paper (sugar, waffle, rice paper) or directly onto the product. These inks are not spread about and sustain its brightness for a long time. They quickly dry out. No taste and no odor. Suitable for Canon, Epson food printers and food plotters as well. A bottle of 100 ml is used for approximately 10 filling-ups (depending on the image quality, model and printer settings). The inks are frost-resistant. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

Food Colouring Gel Lumea Colours is the ideal colouring gel for your creative creations. Over 25 vibrant shades in a tube of magic. Easy to use, just one drop will colour any: cream, marzipan, fondant, royal icing, whipped cream and many other edible products. Experience the colours by combining them together as a painter. Be surprised by these intense colours and enjoy your wonderful, colourful creations.

One of the fastest and most economical ways to color confectionery products is to paint with an airbrush. Mist paint is used for surface application with a food-grade airbrush, a bottle or bottle equipped with a spray gun built into the neck, and a brush. They have a high covering power. Due to titanium dioxide in the composition, it lays down perfectly evenly, without drops and splashing. The paint allows you to make images and inscriptions of any intensity depending on the number of layers applied, and also creates a uniform velvety matte finish on the surface of the products.

Matte pastry powder or pollen (dry food dye) Velvet KREDA is used for coloring some parts of desserts and other pastry products. It may express some important elements, highlight the contour or spot some details. It makes your flowers or flower petals that are made of cream, chocolate or marzipan look more realistic. How to apply Velvet powder (pollen): 1.Dry application: use a dry brush when applying onto the surface. That would give you mild matte mist effect. Intensity would depend on the number of the layers applied. 2.Liquid application: dilute it with strong alcohol in the ratio of 1 to 2, mix it up and apply onto the surface. That would give you dense matte covering. Intensity of the covering would depend on the number of the layers applied. Velvet is used for base dyeing in mass with fat above 50%. Color depth would depend on the amount of dye. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

Glosser paint is intended for decorating the surface of confectionery and bakery products, desserts, fruits, etc. Gives the surface a glossy mirror finish. Great for highlighting decorative elements, allows you to make accents when decorating the appearance of products. Depending on the number of layers applied, it allows you to adjust the color saturation of the coating.

Food Colouring Gel Lumea Colours is the ideal colouring gel for your creative creations. Over 25 vibrant shades in a little jar of magic. Easy to use, just one drop will colour any: cream, marzipan, fondant, royal icing, whipped cream and many other edible products. Experience the colours by combining them together as a painter. Be surprised by these intense colours and enjoy your wonderful, colourful creations.

Organic Turmeric Powder has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. It contains a yellow-colored chemical called curcumin, which is why turmeric is often used to colour foods and cosmetics

Elderberry Elderberry, also known as Sambucus has been sought after for centuries for use in medicine and as a food colorant. Grown in temperate to sub-tropical regions globally, Elderberry juice is a dark red liquid with a characteristic odor. Due to the variety of anthocyanins present, shade ranges from Pink to Red can be achieved depending on the application Applications: Beverages, Fruit confectionery, Sorbets and Fruit sauce

Turmeric E100 Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is rhizomatous, herbaceous, perennial, and is native to the Indian subcontinent and Southeast Asia. It requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Curcumin pigment is obtained by solvent extraction of dried rhizomes of Curcuma Longa L. (Turmeric) of Indian origin. Curcumin is crystallised dried and powdered to achieve purity. Turmeric can be produced in a variety of forms including water soluble and dispersible powders or liquids and can be highly concentrated when required Applications: Hard Boiled Candy, Marshmellow, Pickles, Gravies, Sauces and soups, Ice Creams and Yoghurts, Fruit Preparations, Bakes Goods, Extruded Products, Spice and Dry Blend

Paprika E160c Paprika is a popular spice and an important ingredient in many recipes, especially across the Indian sub-continent. Major pigments extracted are the oil soluble Carotenoids, Capsanthin and Capsorubin. Points to note: All Paprika products supplied by Roha are sold with a guarantee of HPLC testing for illegal dyes (Sudan I, II, III & IV etc), whereby only those products with a complete absence of non-permitted dyes are supplied. Roha offers special quality of Paprika with high stability to light&- Applications: Spice blends, Confectionery, Cheese, Processed Meat, Snack Foods, Cereal, Baked goods, dressing

Chlorophyll Chlorophyll is the green pigment found in leaves, grass, vegetables and all organisms capable of photosynthesis. The principal pigment is E140 Chlorophyll, however this is relatively unstable with weak colouring intensity. Often, the product is treated with copper salts to render E141 Cu Chlorophyll which has a more vibrant shade and greater stability Applications: Dairy, Confectionary, Beverage, Prepared Foods, Meat

Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads

can work in wide viscosity range Strong contruction High capacity and high efficiency Heat protection for fluid Low risk of cavitation USAGE AREAS Chemical Industry Food Industry Colour Industry Petroleum Chemical Industry Ship and shipping Industry OPTIONS Threaded connection

can work in wide viscosity range Strong contruction High capacity and high efficiency Heat protection for fluid Low risk of cavitation USAGE AREAS Chemical Industry Food Industry Colour Industry Petroleum Chemical Industry Ship and shipping Industry OPTIONS Threaded connection Heat Jacket