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France
Flavouring in powder form correspond to special preparations like pastries, or food supplements in powder. They should only be used when the liquid form presents a technical problem in your process. The concentrations are similar to liquid flavourings. Powder flavourings are not available in standard range but only for orders of 5 kg or more per product.
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Brioche: oranged-rhum-caramel, buttered-orange-citron-rum Biscuit vanilled, Vanilla Caramel Cereals Cake milky-oranged-vanilled Gingerbread Madeleine Panettone Speculos
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