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Aromatic caramels are used to bring a caramel taste to a final application. Depending on how they are baked and the sugars used, they can impart different flavors: sweet, bitter, sour, etc. They are widely used in the food industry to bring a good caramel taste to the finished product and add a certain roundness. Aromatic caramel can be divided into 3 categories: - blond caramel, with a honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)

Flexible sugar paste for layering and modeling. Multiple colors available. The rolled fondant can be produced as private label. Also with different colors or natural colors and under different sugar paste recipes. Ingredients sugar paste Sugar, glucose syrup, wheat starch, vegetable Oil (palm kernel, palm), vegetable fat (palm), water, dextrose, emulsifier E472c, Thickener E415, Aroma, colorings (different per color, azo colors are used).