Champagne and sparkling wines - Import export

The CDA R1000 Foils stands out as an automatic linear labelling machine meticulously crafted for Champagne bottles and sparkling wines. This automatic linear adhesive labelling machine excels at applying up to four labels (main label, back label, medal, and neck label) on Champagne bottles and sparkling wines, along with the added capability of crimping foils. Capable of labelling and crimping up to 800 bottles per hour, the R1000 Foils earns praise for its precision in labelling, user-friendly operation, and swift adaptability. This automatic linear labelling machine is ideally suited for bottles of various types (Champagne, CAVA, sparkling wine, etc.) and volumes (37.5 cl – 75 cl – Magnum – etc.). Effortless integration into both future and existing bottling lines further enhances the appeal of this versatile labelling machine.

The CDA R1000/R1500 Mixed Range offers an automatic adhesive labelling solution designed to accommodate both still and sparkling wine bottles, including champagne and sparkling wine, on a single machine. This automatic linear labeller showcases the capability to apply up to four labels (main label, back label, medal, neck label), along with the crimping of aluminum/tin and heat-shrinkable capsules, as well as foils. Renowned for its versatility, this linear automatic labelling machine is a perfect match for various types of still wine bottles (Bordeaux, Côte de Bourgogne, Alsace, Côte du Rhône, etc.), as well as diverse Champagne and sparkling wine bottles (Champagne, sparkling, cremant, etc.), spanning a range of volumes (25 cl, 37.5 cl, 50 cl, 75 cl, magnum, etc.). Switching between bottle sizes (from 1/2 to magnum) is seamlessly achieved without requiring additional equipment.

The grapes are harvested by hand. For this Cuvée, we only use the first presses only the first pressings of our best vintages. The wine is matured in vats only during the first alcoholic fermentation. for about 3 months, followed by bottling with our second fermentation second fermentation to create fine bubbles. The wine is then aged on laths for a minimum of 1 year for optimum quality. Food and wine pairing : The Blanc de Blancs is an ideal accompaniment to aperitifs or simply grilled fish. simply grilled fish or roast veal with olives. Aromas & Flavours : This Crémant de Bourgogne has a light golden colour with fine bubbles. with notes of citrus fruit. Lemon and lime dominate and bring a lovely freshness to the palate. freshness on the palate. The minerality provided by the grape varieties planted in clay-limestone soil, gives this wine a solid complexity that will appeal to those who like to discover new things.