Juices- fruit and vegetable - Import export

A viscous liquid with an aroma characteristic of acerola.

A dark brown coloured turbid viscous liquid with a flavour and aroma characteristic of fig.

A redviolet coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of red/sour cherry.

A yellowgreen coloured pulpy viscous liquid with a flavour and aroma characteristic of apple.

A yellowbrown coloured clear viscous liquid with a faint aroma characteristic of apple.

This is the standard Apple Concentrate Clarified 70 Brix medium acid (malic acid 1.8 3.6 %w/w) product used in a wide variety of juice products. Available in 25kg aseptic bagsinboxes and 270kg aseptic drums. This is a standard stock item held at our onsite UK warehouse. Countries of origin for the fruit are Poland, Spain and France. Technical spec product description A pale yellowbrown coloured clear viscous liquid with a flavour and aroma characteristic of apple. What is apple concentrate? Apple concentrate is produced by removing water from freshly pressed apple juice. This achieved by evaporation under vacuum, which concentrates the natural sugars in the juice and makes it easier to store and transport. How can this apple concentrate be used? We suggest using 6 parts water to 1 part concentrate to return this to the original apple juice. It is an ideal ingredient for juice, cider or drink makers, and retains much of the original nutritional values of the apples.

A yellow to orange coloured turbid viscous liquid with a flavour and aroma characteristic of apricot.

A dark red to purplered coloured clear viscous liquid with a flavour and aroma characteristic of aronia.

A cream to beige coloured turbid viscous liquid with a flavour and aroma characteristic of banana.

A purple to violet coloured hazy mobile liquid, with a flavour and aroma characteristic of beetroot.

Our cucumber juice is available in 10kg jerrycans. Stored frozen.

A red coloured clear viscous liquid with a flavour and aroma characteristic of elderberry.

A pale yellow to yellow coloured clear viscous liquid with a flavour and aroma characteristic of elderflower. They are a popular ingredient particularly for those looking for a distinctly 'English' tasting product. Elderflower Extract 65Bx Acidified is packed in 25kg aseptic bagsinboxes or aseptic 250kg drums.

Topinambur concentrate (TLA-Bx® 65) Topinambur powder (TLA-Bx® 95) It is a feeding stuff Topinambur juice concentrate (TopiLac®) Lactogenic fermented TopiSweet Topinambur thick juice With a high natural fructose content - as a natural sweetener Topinambur mother syrup Used to enrich fruit and vegetable juices with soluble dietary fibres or as a natural sweetener Topinambur grape marc A by-product of the topinambur processing it is an ideal high-performance feed ration

The product is pasteurized. Ingredients: DIRECTLY SQUEEZED BILEBERRY JUICE 40%, sweeting agent – organic agave syrup, water. SUGAR-FREE. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles is permitted. Shake well before drinking. AFTER OPENING, STORE NOT LONGER THAN FOR A DAY at temperature from +2°С to +6°С. SHELF LIFE IS 24 MONTHS from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

We offer a shelf life of up to 120 days. Packaging of 250ml, 500ml, 750ml and 1-litre bottles. New bottles on shots 60 and 120ml. Our juices mix fruits, vegetables and even spices. 6 units per box.

1000 ML

The lemon juice and lime juice produced by Meroso Foods are made from concentrate sourced from carefully selected suppliers around the world. We ensure a shelf life of 12 months and a juice consistent in flavour and taste. We differentiate ourselves and our products from our competitors by offering our customers products combining superior product quality with superior product packaging. To guarantee the best possible product to our customers, we offer lemon juice and lime juice: Of first pression, with a low pulp content Containing essential lemon and lime oil Working with these strict quality standards, we are proud to say that all beneficial characteristic of the juice of freshly picked lemons and limes can be found back in our products. The biggest ‘enemy’ of any fruit juice is oxygen. Exposing juice to oxygen can cause oxidation, immediately affecting the quality of the product. It can cause browning of the juice, an off-taste and the loss of Vitamin C.