Flour-milling - Import export

"Origin Rice is a staple food for more than half the world's population. The vast majority is grown and consumed in Asia. Rice has been cultivated for more than 10,000 years. Rice comes in thousands of different varieties and is grown on all continents. Processing into protein powder After the rice is harvested it is milled into rice flour. After this process, it is mixed with water and the α-amylase enzyme to hydrolyze the rice, then it is filtered, dried and sieved into a fine powder. This rice eggwhite powder is produced only from the endosperm of the rice grain, because therein is the bulk of the protein stored. Protein In addition to water, protein is a major component of the muscles. After exercise, muscles recover and therefore raw materials are needed, as amino acids (building blocks of protein). This rice eggwhitepowder is packed with amino acids and has a protein content of over 80%. Use This rice powder from China can be…"