Nuts - Import export

Productinformation Harvesting of the Brazil Nut primarily takes place around november, all the way through march. A Brazil Nut is more than one nut: There can be as far as forty of them inside of a three kilo heavy capsule – which is around the size of a coconut. When these capsules fall off their trees in the amazon region, caution is advised: harvest workers can get badly hurt, if not taking precautions like wearing helmets. The Brazil Nut is a powerful nut on many levels – but primarily in its nutrition value and its powerful taste. Origin Growing areas include South America - Brazil, Bolivia and Peru. The tree of the para nut is native all over the whole amazon region. The trees are real giants of the rainforest: up to three meter in width and up to sixty meters in heighth. They even tower above the thick roof of the tropic rainforest. All atempts to cultivate the para nut tree elsewhere in the world have failed – so with the ongoing expoitation of the rainforest, the Brazil Nut actually is an endangered species of nuts.

The compression-type fittings are the link between the thermocouple and the test area and facilitate precise adaptation. After installing the compression-type fitting, the thermocouple can be inserted and clamped in with the desired installation length. That makes it possible to perform individual measurements with self-defined installation lengths directly onsite.

Premium quality peeled sesame seeds. Sesame seeds offer a lot of good things: The unsaturated fatty acids, fiber, minerals and vitamins it contains are valued as valuable ingredients. Sesame is used to refine many dishes.

Among other things, you get natural, first-class quality from us of nuts and dried fruits, like for example: Cashew kernels Walnut kernels almonds pistachios raisins pine nuts Mulberries and much more.

SPIROL specializes in the manufacture of precision machined AAR Nuts for the railroad industry. SPIROL's Railroad Nuts are held 100% square to the tap. SPIROL's thread pitch diameter allowances are engineered for ease of assembly after plating, yet manufactured to strict standards with specific gages. Each production lot has a unique identification number and is traceable through each manufacturing process back to the original raw material test certificate. SPIROL's Railroad Nuts, otherwise referred to as AAR Clamp Nuts, Binding Nuts, and Gold Test Nuts or AAR Signal Nuts are used in signal lights, crossing bells and terminal blocks.

The Brazil nut powder is obtained by a process of extraction of the nut to obtain two by-products, one is the oil and the other product is the so-called cake, and then enter the mill. BENEFITS Brazil nut dust is considered a superfood, especially recommended for those who suffer from arteriosclerosis and kidney problems. It is a great source of minerals such as magnesium, manganese, zinc, iron and phosphorus. Therefore it is attributed with anti-inflammatory properties, and is recommended for people with heart disease and diabetes. BRAZIL NUT POWDER PRODUCT APPLICATIONS Brazil nut powder can be used in confectionery, baking (it replaces 15% of wheat flour), bread making or as a thickener. It can also be added to drinks, to prepare creams and purees

Organic and Fair Trade Brazil Nuts from Peru The Brazil nuts is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous system. They also have magnesium, which helps the development of muscles, improves our blood pressure, and helps assimilate proteins. Other minerals that can be found in this nut are calcium and phosphorus that help keep our bones strong. PRODUCT APPLICATIONS Brazil nuts can be eaten directly. They can be used as ingredient for milk Brazil nuts. Additionally, they can be enjoyed roasted, salted, or sweetened. They are also used in puddings, chocolates-bars, and snack-bar preparations. Coarsely ground Brazil nuts can be sprinkled over fruit/vegetable salads. They are used in desserts, particularly in fruitcakes. They can also be added to soup as well as meat and vegetable dishes.

As a specialist for special parts, we are your competent partner for high-quality fasteners: made of any special materials according to drawing to specification / factory standard according to special standard (for example DIN 2510) according to technical regulations (eg AD-W2, AD-W7, AD-W10, TRD 106, etc.) with all acceptances and double approvals (for example, works certificate 2.1, works certificate 2.2, acceptance test certificate, 3.1, acceptance test certificate 3.2, TÜV, Germanischer Lloyd, etc.)

Cupper nut made by forging and machining, different sizes (DN 50, 65, 80, 100, 125, 150, 200, 250, 300, 350, 400, 500, 600) and weights (0,23kg to 18kg), annual demand 1.000pcs.

Productinformation Harvesting of pistachio happens in the middle of september. Pistachio trees look very alike to almond trees, their female trees carry fruit after they have been fertilized through their male counterparts. The very first harvest of pistachio is then possible after seven years, and afterwards in a two-year-cycle. Around april pistachio trees are beginning to bloom. When the plant begins ripening, its pit is growing so fast, it will downright burst open its surrounding shell. Pistachio will be roasted in their shell and are traded salted. These tasty green pits are not only consumed as a snack, they can also be found in special types of sausages or on top of chocolate candy – as they are always a delicious addition. Origin Pistachio are cultivated over extended areas in Iran to Turkey and from Pakistan to India. The United States by now also have an enormous industry branch of producing pistachio.

Productinformation The Pecan nut normally can be harvested around october and december – in South Africa harvesting happens between april and may. In the 15th century the pecan nut primarily was popular around indian tribes in South America – today one type of pecan still carries the name of one of those tribes: "Cheyenne". French immigrants then entitled the nut "la pacaniere", which lead to its present-day name "pecan". The american Hickory-tree carries the pecan nut. Its pit is very similar to that of a walnut – but it is quite different in its taste, a lot milder and with an even richer flavor. Origin Growing areas include the US, Mexico, South Africa und Australia.

Productinformation The queen of all nuts was discovered by Dr. John Macadam in Australia in 1857 – that’s how she got her name. A few years later, first ship loads were delivered to Hawaii. The pacific island developed a really fast growing, big industry branch in cultivating macadamia nuts. Since then, the majestic tasty nut became more and more prominent. Nowadays Australia remains the second largest industry branch cultivating the nuts, right after Hawaii. Once planted, the nut trees need five years before being able to carry first fruits – their maximum carrying capicity is reached after ten years. The shell of a macadamia nut is really strong – you need special nutcrackers to open them. This is why macadamias are solely traded as peeled nuts. Origin The macadamia’s growing areas reach from Australia – their country of origin – over New Zealand as far as Hawaii. They also can be found planted in South Africa and Kenya.

Productinformation The main time for harvesting hazelnuts is around september and october, in Turkey, for example, already around july and august. The hazelnut tree is a long-lived, small shaped tree with round, oval leaves. Contrary to other nut-carrying trees it shows no signs of blossom in spring time: The male flowers are larval-shaped tassels, and the female ones simply small, nearly not visible, buds. Origin Growing areas of hazelnut can be find in Turkey, Georgia, Italy, France, Spain – and the US. The hazelnut’s historical origin is in the Black Sea region in Turkey: From there the nuts were first brought to Rome, from where they were spreaded all over the world. The oldest document of the hazelnut nonetheless can be found in China: The now famous nut was already known there in 2838 b.c.

Productinformation Actually, almonds are not really nuts – in a botanical sense they are stone fruits. Almonds are harvested around september and october, whereas in Australia they are ripe and ready around march and april. Once planted, almond trees need four to five years to be fully developed to make a good harvest. Around march almond trees are in full bloom: Having very sensible flowers, the beautiful almond trees can be easily destroyed by sudden frost. Origin Almonds are cultivated mainly in the US, Spain, Italy, Portugal, Greece, Morocco and Australia. The first almond trees were brought from Spain to America by franziscan monks – 200 years ago. The number of plantations increased fast – until today a big industry branch producing almonds is developing in the western region of the US.