Goat cheese - Import export

This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense

The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt

The curd is needed to be cut before boiling. This machine cuts the curd and transfers it to the boiling unit. Capacity: 500 KG/H

Feta (Greek Φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture

Goat cheese is a traditional product which has been found on the Greek ‘table’ ever since antiquity. It is made with 100% pure goat milk coming from free-range goats that live on Thessalian mountains, and is of a typical white color. It is extremely rich in nutrients, vitamins, calcium, whereas it has a unique rich flavor and a pleasant distinguishable aroma. Packaging All our products are available in: 15 kg, 7 kg, 4 kg, 2 kg, 1 kg, 400 gr, 200 gr packages, as well as in cubes or portions.

Espumas is a fluffy explosion of flavor. The perfect Espumas cream siphon conjures up delicious little foams and bonnets of herbs, horseradish or curry in no time at all. But sweet variants are also a breeze with the right espuma device. Sweet dreams of pineapple, coconut, or even raspberry will enchant any guest you invite to the table. What is espuma anyway? The word comes from the Spanish language and means nothing other than foam. And exactly this, with its incomparable consistency, is prepared with an Espuma device in a few minutes. Use your Espumas cream dispenser once to make light goat cheese creations. The cream whipper recipes provide a variety of different ideas for using the Espumas Siphon. The Isi Gourmet Whip allows for the fluffy flavoring of your food. What used to be considered extremely laborious and often took a lot of time, is done in minutes with the Gourmet Whip. The process originates from the USA and was first used by the famous mixologist D. Arnold.

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.

This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads or soft goat cheese.

The moulding solutions are suitable for all types of users. Block-moulds or individual moulds with their dedicated supports allow fast and secure processing of your products. Ø 65.5/50 MM - STE-MAURE-DE-TOURAINE TYPE Ø 54 MM - GOAT CHESSE LOG TYPE Ø 62/66 MM - CHABICHOU TYPE Ø 59/65 MM - CROTTIN TYPE

Cleaned Vitapep are also provided at the request of our clients. They are great stuffed with goat cheese or cream cheese.

Frico Chevrette Goats Cheese has a mild and creamy taste. Ideal for salads, as an appetizer or as a part of cheese board

Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.