Olives - Import export

Arbekina is a traditional Spanish olive variety, known for its excellent olive oil, aroma and fruity taste, without bitterness. It is a relatively small tree with small and aromatic fruits that are suitable for dense planting. The tree adapts to different climatic conditions and thrives in different soil types, is pest-resistant and tolerant to salinity. The Spanish olive cultivation is characterized as overproductive and resistant to low temperatures up to -18 ° C. The Arbekina variety allows fast entry into production, even from the 2nd year of planting, has very high production potential and is resistant to low temperatures.

It is the most famous olive variety in Greece. It is small in size and ripens from October until December. It weighs from 0.3 to 1.0 grams and its height is from 12 to 15 millimeters. Although the Koroneiko tree needs minimal care and can withstand low temperatures, it gives the best oil quality compared to other varieties. The trees can give stable and high yields. In adverse conditions it shows biennial bearing but when irrigation is applied the phenomenon becomes shorter. In many cases it is used as a pollinator of many other varieties.

Selection of a downhill location that ends in a flat surface for olive grove installation to avoid frost effects. Flat locations suitable when there are no frosts. Need plenty of sunlight.

Almond is one of the first olive filling ingredients. The texture and taste of the olive blend perfectly with the crispness of the almond. After so many years, it has remained one of the leading and recognized materials for the filling of the green olives. You can enjoy Chalkidiki olives with almond as a snack or as an additional material in the salads or accompany a glass of wine.

Kalamata Olives. They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.

The pitted olives have a golden-green color. Compact and crisp flesh. Slightly acidic and salty taste. They combined with all foods or as an appetizer, while they are a delicious snack. They are rich in monounsaturated fats which are beneficial to health. The only thing missing them? The pit. We’ve removed it for you.

A whole tender and crispy gherkin is found in every stuffed Chalkidiki olive, marinated with various spices and herbs, to leave a wonderful aftertaste. Stuffed Chalkidiki olives with gherkin can very well be consumed on their own or accompany anything in your day.

Chalkidiki Green olives are an important source of vitamin E, vitamins B1, B6 and B12 and contain a good amount of vitamin A, which are very important for nutrition and health. Green olives are harvested between September and October and a specific production process is faithfully followed, which highlights the delicious properties of this precious fruit. It is one of the most commercial olive varieties in the world and is found in several areas of Chalkidiki, but generally in Northern Greece.

Appearance that pretends to be something shocking. Combination of colors yellow of olive and red of pepper, which means “danger”. This is what one feels when he tastes several stuffed olives with piri piri pepper. After the first tasting burst on the palate, it is impossible to stop consuming it, as long as you are a lover of spicy foods.

If you have not yet done so, try the Chalkidiki olives stuffed with garlic and discover a new flavor that leaves behind the intense smell of misunderstood but very healthy garlic. The stuffed olive is soft and so crisp that it is a wonderful treat. With a slightly spicy aftertaste, although a whole peeled clove of garlic is contained within each olive. Can accompany any dish or drink.

Kalamata Olives. They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.

Kalamata Olives They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.

Strips of red fleshy natural pepper, cut by hand to be filled in Chalkidiki green olives. It is the perfect dish for lovers of mild but slightly spicy, sweet and savory flavors. All these flavors together are present in Chalkidiki olives stuffed with red, sweet, natural pepper and can accompany each menu.

A family owned company specializing in all kind of olives, The company is located at Kalives in Halkidiki, in the region where the best green olives grow.

A family owned company specializing in all kind of olives, The company is located at Kalives in Halkidiki, in the region where the best green olives grow.

Nobilis Traditional is a well-balanced Medium Flavor EVOO. It comes from half green-half black olive fruit from the Pteleos Olea trees and was collected in October 2018. It has a golden-green color ,velvety texture, sweet fruity flavor and freshly cut olives aroma. It is the representative of many centuries of local olive growing culture and history in the challenging effort to produce Extra Virgin Olive Oil on the steep semi-mountainous seaside region of the Pteleos Olive Land.

Princeps is an early harvest, robust, intense, unfiltered, high Bioactive Biophenol EVOO with strong, fresh wild herbs taste and bright light-green color that reminds us of the rich local biodiversity. It comes from wild olive trees which were grafted with the Amfissis olive tree variety around the year 1700 and over the centuries has evolved into the local Pteleos Olea. Nature-friendly cultivation practices, the local micro-climate of a semi-mountainous seaside land, the high biodiversity of the area and scientific applications are the basis for this excellent quality EVOO with globally unique characteristics.

The Olive Plate Paper Bag is completely manufactured industrially without manual intervention and can be plain (on white or kraft paper), white, kraft or with a design. The handle can be either twisted or flat. They are printed with the Flexo method, i.e. using water-based inks, which are water-soluble and without the use of alcoholic solvents (Ecological-odor). The twist or flat handle paper bags are suitable for use in every store, while their low price and high quality justify their establishment as the most mobile packaging solution.

Free of Heavy Metals. Maintaining high technology in the management of color performance with the use of advanced chromophores that guarantee bright and intense colors in hair, ΚΥΑΝΑ is inspired by the simplicity and the efficiency of Greek nature.  The renewed version of the STUDIO EXPRESSIONS Dye includes inside it not only the latest scientific achievements in the field of cosmetology but also the beneficial properties that the fruits of Greek nature can have on hair.   Using the latest hyaluronic acid technology that effectively restructures, hydrates, and nourishes hair, KYANA trusts the purity of Greek olive oil, which is known for its vitamin A and B content and for its antioxidant properties. This way, absolute hair protection is achieved, through a process of effective hydration and nourishment. Hair maintains its elasticity, shine and volume while remaining healthy and shiny.

Unrefined Beeswax, Extra Virgin Olive Oil, Chamomile Balm. All purpose, family sized. Ideal for adults as a natural skin moisturizer, and for babies as a diaper rush ointment. So pure, that you can smell the olive oil and the unrefined beeswax’s, honey-like, scent. Infused with Chamomile blossoms. Helps the skin to naturally heal and protects gardener's hands, soothes minor burns and abrasions, chapped and chafed skin. Leaves a protective breathable layer that feels very comfortable. Safe for sensitive skin. No preservatives, no scents or colors added.

Natural soap, handmade with pure olive oil and only botanical ingredients. In it's natural off-white hue and the scent of olive. It contains 100% pure, Extra Virgin Greek Olive Oil of premium quality. Pure soap that pampers the skin and rejuvenates it, allowing it to heal and regenerate. Fresh weight 120g. | 4,23oz - Fragrance free - Preservatives free - No animal fats - VEGAN - Biodegradable and hypoallergenic. - Respects and does not pollute the environment. - Has not been tested on animals. - The percentage of olive oil we use, reaches 100%.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

According to Cretan food standards and by respecting the olive tree fruit itself, we have created an extra virgin olive oil of the highest quality and produced in the olive groves from the Kolymvari area in the island of Crete, where olive trees are cultivated through years of care and with a high sense of responsibility and respect towards the product. Our careful cultivation and production result in an excellent work of very low acidity. Our olive tree's fruit is harvested early and traditionally by hand, from October to early December, and is instantly processed (within 12 hours from harvest). Harvest and the production are always completed on a fixed-term basis so that our olive oils keep their freshness. Olive oil is a bottle and cans are under high-quality containers, specially designed for protection against light and oxygen. These allow the olive oil to remain unaltered for a long time until it becomes available for consumption, and it successfully maintains its high quality.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.