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Green olives - Import export

Denmark

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The Mia chair in Danish Design is crafted in hard-wearing imitation suede with matching black powder-coated frame. The Signe chair features a modern and industrial design as well as a fantastic seating comfort, making it perfect for a dining chair

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Turkey

Drain 10 kg, in tin packaging, 1 pallet contains 75 tins. Garlic, sundried tomato, spices.

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Turkey

Pitted olives, pimento stuffed olives, whole olives can be put in this plastic PET. Drain weight is 3 kg

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Turkey

The Mill natural fermented black olives are high-quality natural fermented products. The Mill black olives come from Turkey's Aegean coast and have excellent taste. It is a Gemlik variety and known for its size and taste. The Mill black olives are naturally fermented in hygienic conditions, thus preserving their vitamins, minerals, and antioxidant properties. The Mill black olives products are available in 4 different sizes in PET and glass jars and have a shelf life of 24 months. The Mill green table olives are high-quality brine products. There are pepper filled, cocktail, and crushed varieties. It does not contain any additives. Our green table olives are manufactured in hygienic conditions. The Mill green table olive products are available in glass jars and have a shelf life of 24 months.

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Tunisia

These are Tunisian Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce EXTRA VIRGIN OLIVE OIL , one of the key components of the incredibly healthy Mediterranean diet Olives are a savory and delicious addition to meals or appetizers. -Toss into pasta, rice or couscous -Add to stuffings and dressings before baking. -Stir into to tuna, chicken and crab salads. -Arrange on top of pizzas and flatbreads before baking, or add to -Fold into hummus and serve with fresh vegetables. -Stir into cottage cheese and spoon over baked potatoes. -Add to tomato sauce with capers

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Tunisia

Tunisian Table Olives are produced using Organic processed Olives. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We'll always provide our clients with 100% Tunisian Made High Quality Table Olives. Specifications Category : Sliced Green Olives Glass Jar Volume : 370mL Net Weight : 360g Net Drained Weight :190g Product Origin : Tunisia

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Tunisia

Tunisian Table Olives are produced using Organic processed Olives. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We'll always provide our clients with 100% Tunisian Made High Quality Table Olives. Pitted green olives we select the best products from the land to prepare delicious food preserves, expertly following peasant tradition. You can add these olives on your salads or in the rice and couscous . There are no additives nor any chemicals .

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Tunisia

Tunisian Table Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked up , which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We’ll always provide our clients with 100% Tunisian Made High Quality Table Olives.

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Tunisia

Green olives stuffed with red pepper The peppers are sweet and juicy, and combine beautifully with the buttery saltiness of the olives. Goes great with a pre-dinner aperitif! or any meal .Its a must in the Mediterranean cuisine. Typical Values as Drained Per 14g serving Energy 30 kJ Fat 2.5g f .Saturates0% Carbohydrate0.0mg Total Sugars0.0g Protein 0.0g Salt 0.0g

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Tunisia

WHY WE CHOSE TO COMBINE OLIVE WITH LEMON ? Lemons are rich in vitamin C, which is much more than the daily consumable value. They are also packed with flavonoids, iron, magnesium, calcium, potassium, vitamin B6, copper, and folates. Modestly, it can be assured that they work as anti-toxic and anti-infectious substances. HOW OLIVES CONTRIBUTES TO A healthy diet ? Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against cancer. The healthy fats in olives are extracted to produce extra virgin olive oil , one of the key components of the incredibly healthy Mediterranean diet Olives are often enjoyed in salads, sandwiches, tapenade or pesto.

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Tunisia

MEDILIFE Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Sun. All our Table Olives are hand picked up, which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium culture of harvesting and preparing Table Olives. Processed olives can be marketed year-round, whereas fresh olives sold for home processing have a set season . The season for fresh olives is from September through January Demand for olive has increased significantly in recent years, largely in response to the increased publicity of associated health benefits for unsaturated fats (Xiong et al, 2014)

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Turkey

Artem Oliva delivering only the finest varieties of green and black olives, from the fields of Aegean, Turkey to the tables of the world with tailor made packaging options.

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Greece

If you have not yet done so, try the Chalkidiki olives stuffed with garlic and discover a new flavor that leaves behind the intense smell of misunderstood but very healthy garlic. The stuffed olive is soft and so crisp that it is a wonderful treat. With a slightly spicy aftertaste, although a whole peeled clove of garlic is contained within each olive. Can accompany any dish or drink.

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Greece

Strips of red fleshy natural pepper, cut by hand to be filled in Chalkidiki green olives. It is the perfect dish for lovers of mild but slightly spicy, sweet and savory flavors. All these flavors together are present in Chalkidiki olives stuffed with red, sweet, natural pepper and can accompany each menu.

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Greece

Appearance that pretends to be something shocking. Combination of colors yellow of olive and red of pepper, which means “danger”. This is what one feels when he tastes several stuffed olives with piri piri pepper. After the first tasting burst on the palate, it is impossible to stop consuming it, as long as you are a lover of spicy foods.

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Greece

A whole tender and crispy gherkin is found in every stuffed Chalkidiki olive, marinated with various spices and herbs, to leave a wonderful aftertaste. Stuffed Chalkidiki olives with gherkin can very well be consumed on their own or accompany anything in your day.

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Greece

Almond is one of the first olive filling ingredients. The texture and taste of the olive blend perfectly with the crispness of the almond. After so many years, it has remained one of the leading and recognized materials for the filling of the green olives. You can enjoy Chalkidiki olives with almond as a snack or as an additional material in the salads or accompany a glass of wine.

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Greece

Chalkidiki Green olives are an important source of vitamin E, vitamins B1, B6 and B12 and contain a good amount of vitamin A, which are very important for nutrition and health. Green olives are harvested between September and October and a specific production process is faithfully followed, which highlights the delicious properties of this precious fruit. It is one of the most commercial olive varieties in the world and is found in several areas of Chalkidiki, but generally in Northern Greece.

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Turkey

Green Olives are chosen and harvested in Turkey’s best Olive growing areas. Turkish-style Green types are processed in accordance with customer demands. Origin: Turkey Process: In brine, in water, dry Type: Whole, Pitted, Sliced, Crushed Application: Dishes, Salads, direct consumption Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages Storage: Keep it in a dry and cool place

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Turkey

Handpicked fresh olives are processing in our manufacturing plant in Aydın after attentive harvest and diligent productive process. Using traditional Turkish curing process, we removed the bitterness and give our olives their smooth, savory flavor, provides the right amount of texture, and preserves their natural color variations.

Turkey

Handpicked fresh olives are processing in our manufacturing plant in Aydın after attentive harvest and diligent productive process. Using traditional Turkish curing process, we removed the bitterness and give our olives their smooth, savory flavor, provides the right amount of texture, and preserves their natural color variations.

Greece

A family owned company specializing in all kind of olives, The company is located at Kalives in Halkidiki, in the region where the best green olives grow.

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Greece

A family owned company specializing in all kind of olives, The company is located at Kalives in Halkidiki, in the region where the best green olives grow.

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Austria

Lump wood is made from 100% totally natural olive wood that has been carbonized into charcoal. No chemical binders or igniting agents. No pressed composite bits of wood and organic material. Just big chunks of pure olive hardwood. It is generally the chef’s choice for cooking as it offers a totally natural cook with high intense heat. Olive lump charcoal is only made from olive trees that have been identified for pruning. Olive wood lump charcoal- made of leftover branches after the olive season.

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France

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Yellow: Lemon yellow, Pineapple yellow, Yolk yellow, Golden yellow Orange: Golden orange, Tangerine orange Brown: Coffee brown, Chocolate brown, Caramel brown, Hazelnut brown Red: Strawberry red, Raspberry red, Cherry red, Bilberry red Green: Mint green, Pistachio green, Olive green Purple Blue: Light blue, Turquoise blue Black: Shiny black, Inky black

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China

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20 years monuments manufacturing more then 120 kinds of granite colors collection, huge blocks in stock 3 factories, 20 sales person, 3 CAD designers, 15 quality controllers

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France

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Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.

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Finland

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Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.

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Finland

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Descriptions It Is The Authentic Fisherman Dish, Marinated Sardinella (Sardinella Aurita) Fillets With Peppers And Mediterranean Pitted Green Olives. Carefully Selected, Processed And Seasoned With Garlic, Parsley And Olive Oil. Tips For Consumption The Product Is Ready To Be Consumed. It Is Ideal As An Appetizer Or A Side Dish, But It Is Also A Delicious Appetizer.

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